Xiaguan Baoyan Brand Six-Faced Buddha Tuocha Pu-erh Tea 2005 – Aged Pu-erh with Probiotic Benefits & Supports Digestion

2005 Xiaguan Baoyan Brand Six-Faced Buddha Mushroom Tuocha – A Historic Tea from Xiaguan Tea Factory | Wood Element

 

The Elements: 【🌱 Wood】

Caffeine Level: High

Benefits of the Tea:

• Emotional Balance & Clarity
• Liver Detoxification & Vitality
• Supports Digestive Health & Blood Circulation

The 2005 Xiaguan Baoyan Brand Six-Faced Buddha Mushroom Tuocha is a historical treasure, with rich cultural significance and an exceptional tea flavor. This tea is designated as a gift for the 40th anniversary of the Tibet Autonomous Region and holds both a rich heritage and a premium taste profile.

Read more about the history and origin of this historic tea here.

Wood Element Insight

• Organ: Liver & Gallbladder
• Emotion: Anger, Flexibility, and Expansion
• Energy Direction: Upward, Growth, Expansion
• When out of balance: Frustration, Mood Swings, and Stagnation

This tea aids in liver detoxification, supports emotional balance, and fosters a sense of renewal and vitality, helping to soothe frustration and tension.

Ingredients & Origin

• Xiaguan Baoyan Brand Six-Faced Buddha Mushroom Tuocha – Xiaguan Tea Factory, Yunnan, China

100% natural. No artificial additives.

How to Brew

Hot Brew: 5g / 90°C / 3–5 min / Re-steep 3–4 times

Cold Brew: 8g / 500ml / Steep in fridge for 6–8 hrs

Frequently Asked Questions

Why is this tea linked to the Wood Element?

• The Wood Element governs the liver, promoting growth, flexibility, and vitality. This tea supports liver detoxification, providing emotional balance and nourishment.

Does it contain caffeine?

• Yes, this tea contains a high level of caffeine, making it ideal for those looking for a stimulating and energizing tea experience.

Best time to drink it?

• This tea is perfect for morning or early afternoon consumption, offering a burst of energy and vitality to start your day or rejuvenate in the afternoon.

🌱 Experience the Legacy – Sip into Tradition