Panchen Tuo Tea · Shi Dai Cha Yuan – A Living Testament to Sino-Tibetan Cultural Fusion Through Tea

 

The Elements: 【🌳 Wood】

Caffeine Level: Medium

Benefits of the Tea:

• Reconnects with Tradition & Cultural Heritage
• Promotes Grounded Energy & Clarity
• Enhances Focus & Inner Strength

Commemorating 30 years of the Panchen Lama's tea legacy, this tea encapsulates the essence of Sino-Tibetan fusion, made with Bingdao and Jingmai ancient tree leaves, and is a rare treasure for tea collectors and enthusiasts alike.

Read more about the history and origin of this historic tea here.

Wood Element Insight

• Organ: Liver & Gallbladder
• Emotion: Anger, Kindness, Patience
• Energy Direction: Expansive, Uplifting
• When out of balance: Frustration, Tension, Decision Fatigue

Panchen Tuo Tea nurtures the liver, promoting emotional balance and clear decision-making. Its earthy complexity strengthens focus and energy.

Ingredients & Origin

• 70% Bingdao Spring Arbor Leaves – 2024 Harvest
• 30% 1986 Reserve Tea – Original Panchen Tuo Batch

100% natural. No artificial additives.

How to Brew

Tibetan Style: Simmer with yak butter & salt

Gongfu Method: 5g / 100ml @100°C → 10 quick rinses

Aging Potential

Panchen Tuo Tea appreciates in value by +1% per year when stored under ideal conditions. Aging enhances its rich flavors and deepens its complexity, making it a true collectible.

Frequently Asked Questions

What is the historical significance of Panchen Tuo Tea?

• This tea was created to honor Sino-Tibetan cultural heritage and commemorate the 30th anniversary of the Panchen Lama's tea legacy.

What are the key tasting notes of Panchen Tuo Tea?

• Smoky plum, wild honey, red date, sandalwood, aged ginseng, and Tibetan butter complexity.

What is the best way to brew Panchen Tuo Tea?

• We recommend the Tibetan style with yak butter or the Gongfu method for a refined experience.

🌳 Embrace Tradition & Fusion – A Tea that Connects Cultures