White Tea
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Pu-erh Tea
Yunnan Pu-erh tea: Raw (naturally aged) or Ripe (fermented). 10+ steep gongfu sessions. Gut-health microbes. 200+ year ancient tree options.
Oolong Tea
Oolong tea's semi-oxidized magic: Floral to toasty flavors. Gongfu brew unlocks 8+ infusions. Aids metabolism & focus. From Wuyi rocks to Taiwan peaks.
Black Tea
World-class black teas: Yunnan's malt-sweet gold to Keemun's floral notes. 95°C brewing. Heart-healthy theaflavins. Milk/iced tea adaptable.
Dark Tea
Discover dark tea: Anhua's golden flower fu bricks to Liubao's cellar-aged treasures. Post-fermented 3+ years. Gut-health probiotics. Tibetan heritage.
Green Tea
Fresh green tea: Longjing's chestnut roast to Maofeng's orchid notes. 80°C brewing preserves 90% antioxidants. Cold brew option for summer.