Ask about 2016 Generation Bond Raw Pu-erh Tuocha
Raw Pu-erh Tea
The tea, up close.
Generation Bond raw Pu-erh, listed in the 2016 range, combines Bingdao and Jingmai material. Honeyed and wildflower-like notes with a deeper aged aroma, in a compressed tuocha.
- Ingredients
- Raw pu-erh tea leaves
- Origin
- Bingdao and Jingmai, Yunnan, China
- Format
- Compressed raw pu-erh tuocha
At home
Make it your way.
Mug or teapot: start with 3 g per 250 ml, 90–95°C / 194–203°F, 2–3 minutes. Gongfu: start with 4–6 g per 100–120 ml, 90–100°C / 194–212°F, 5–15 seconds for the first infusion. Pour out fully and lengthen later steeps gradually.
Keep dry tea in a cool, dry, odour-free place, protected from sunlight, heat and moisture. Close the pack after use and keep aromatic blends separate from strong-smelling foods.
The Five Elements collection
Wood
A cultural connection to explore alongside the flavour of your tea.
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Shipping, delivery and returns
Available delivery options and charges are shown at checkout. Read our shipping and returns pages for the details that apply to your order.
Shipping information · Returns & after-salesHow should I store the tea?
Keep dry tea away from heat, light, moisture and strong odours. Close the original packaging after use and follow any instructions on the pack.
Keeping your tea well