Bingdao village 2017 Aged Raw Pu-erh tea cake | Best Tea For Stess
Bingdao village 2017 Aged Raw Pu-erh tea cake | Best Tea For Stess
Caffeine: Low
Flavor: Mellow\Floral
Infused with the Energy of Wood – Growth, Vitality & Inner Renewal
The Elements: 【🌱 Wood】
Caffeine Level: Medium–High
Benefits of the Tea:
- Emotional Expansion & Forward Momentum
- Liver Nourishment & Detoxification
- Vitality, Creativity & Smooth Energy Flow
Crafted from the first spring harvest of ancient tea trees in Bingdao Village (north of Bonma Daxueshan) and Guafengzhai, this raw Pu-erh is a masterfully blended tea that embodies the vibrant power of the Wood Element. It delivers icy sweetness, smooth strength, and a clean, bright golden liquor.
🌿 Wood Element Insight
- Associated Organs: Liver & Gallbladder
- Emotion: Growth, Ambition, Creativity
- Energy Direction: Upward, Expanding, Flowing
- When out of balance: Frustration, Anger, Stagnation
This raw Pu-erh helps move stuck energy, cleanse the body, and support resilience. It’s an ideal tea for periods of transition and renewal.
🌳 Origin & Craftsmanship
- Raw Material: First-picked spring tea from ancient trees
- Regions: Bingdao Village (north of Bonma Daxueshan) & Guafengzhai, Yunnan
- Craft: Expertly blended by professional Menghai tea masters
🍵 Tasting Notes
- Dry Tea: Neatly arranged, plump leaves with yellow-green luster
- Tea Soup: Golden yellow, clear and bright
- Flavor: Icy sweet, smooth, refreshing, and saliva-inducing
- Leaf Base: Glossy, yellow-green buds and tender leaves – complete and elastic
🛍️ Packaging & Storage
- Form: Compressed tea cake
- Special Offer: 6+1 DEAL – Buy 6 Cakes, Get 1 Free
- Storage: Cool, dry, odor-free place away from light – improves with age
Frequently Asked Questions
Why is this Pu-erh associated with the Wood Element?
- It’s made from ancient tree material, harvested in early spring, full of upward energy – aligning with the Wood Element’s vitality and movement.
What’s the best way to brew it?
- Use Gongfu style for multiple steeps or Western method for long infusions. Water temperature: 95–100°C, 5–7g per session.
Can this tea be aged further?
- Yes! This raw Pu-erh will mature beautifully over time, deepening in complexity and aroma.
🌱 Embrace Growth – Sip the Energy of the Forest
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