Menghai Ancient Tree Raw Pu-erh Cake – Bingdao & Guafengzhai Blend | Rich, Earthy & Complex Flavor
Menghai Ancient Tree Raw Pu-erh Cake – Bingdao & Guafengzhai Blend | Rich, Earthy & Complex Flavor
Infused with the Energy of Wood – Growth, Vitality & Inner Renewal
The Elements: 【🌱 Wood】
Caffeine Level: Medium–High
Benefits of the Tea:
- Emotional Expansion & Forward Momentum
- Liver Nourishment & Detoxification
- Vitality, Creativity & Smooth Energy Flow
Crafted from the first spring harvest of ancient tea trees in Bingdao Village (north of Bonma Daxueshan) and Guafengzhai, this raw Pu-erh is a masterfully blended tea that embodies the vibrant power of the Wood Element. It delivers icy sweetness, smooth strength, and a clean, bright golden liquor.
🌿 Wood Element Insight
- Associated Organs: Liver & Gallbladder
- Emotion: Growth, Ambition, Creativity
- Energy Direction: Upward, Expanding, Flowing
- When out of balance: Frustration, Anger, Stagnation
This raw Pu-erh helps move stuck energy, cleanse the body, and support resilience. It’s an ideal tea for periods of transition and renewal.
🌳 Origin & Craftsmanship
- Raw Material: First-picked spring tea from ancient trees
- Regions: Bingdao Village (north of Bonma Daxueshan) & Guafengzhai, Yunnan
- Craft: Expertly blended by professional Menghai tea masters
🍵 Tasting Notes
- Dry Tea: Neatly arranged, plump leaves with yellow-green luster
- Tea Soup: Golden yellow, clear and bright
- Flavor: Icy sweet, smooth, refreshing, and saliva-inducing
- Leaf Base: Glossy, yellow-green buds and tender leaves – complete and elastic
🛍️ Packaging & Storage
- Form: Compressed tea cake
- Special Offer: 6+1 DEAL – Buy 6 Cakes, Get 1 Free
- Storage: Cool, dry, odor-free place away from light – improves with age
Frequently Asked Questions
Why is this Pu-erh associated with the Wood Element?
- It’s made from ancient tree material, harvested in early spring, full of upward energy – aligning with the Wood Element’s vitality and movement.
What’s the best way to brew it?
- Use Gongfu style for multiple steeps or Western method for long infusions. Water temperature: 95–100°C, 5–7g per session.
Can this tea be aged further?
- Yes! This raw Pu-erh will mature beautifully over time, deepening in complexity and aroma.
🌱 Embrace Growth – Sip the Energy of the Forest
Blog posts
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How to Store Pu-erh Tea: Aging Tips, Probiotic ...
Discover how to properly store Pu-erh tea (sheng & shou) to prevent spoilage and unlock its full aging potential. This guide covers humidity, ventilation, microbial benefits, and how Pu-erh evolves...
How to Store Pu-erh Tea: Aging Tips, Probiotic ...
Discover how to properly store Pu-erh tea (sheng & shou) to prevent spoilage and unlock its full aging potential. This guide covers humidity, ventilation, microbial benefits, and how Pu-erh evolves...
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Raw vs. Ripe Pu-erh Tea: What’s the Difference?
Curious about the difference between Raw and Ripe Pu-erh? In this article, we explore their production methods, flavor profiles, fermentation process, and health benefits—plus real customer feedback to help you...
Raw vs. Ripe Pu-erh Tea: What’s the Difference?
Curious about the difference between Raw and Ripe Pu-erh? In this article, we explore their production methods, flavor profiles, fermentation process, and health benefits—plus real customer feedback to help you...
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Spring Tea Makers: What Happens in the Tea Moun...
In spring, Master Zhou crafts Wuyi Da Hong Pao with care, from plucking tender buds to roasting. Each step reflects tradition and skill. Savor this gift of spring at The...
Spring Tea Makers: What Happens in the Tea Moun...
In spring, Master Zhou crafts Wuyi Da Hong Pao with care, from plucking tender buds to roasting. Each step reflects tradition and skill. Savor this gift of spring at The...
