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WoodRaw Pu-erh Tea

2016 Generation Bond Raw Pu-erh Tuocha

Regular price $475.00


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Generation Bond raw Pu-erh, listed in the 2016 range, combines Bingdao and Jingmai material.

Ask about 2016 Generation Bond Raw Pu-erh Tuocha

2016 Generation Bond Raw Pu-erh Tuocha · product view

Raw Pu-erh Tea

Generation Bond, with Bingdao and Jingmai material

Generation Bond raw Pu-erh, listed in the 2016 range, combines Bingdao and Jingmai material. Honeyed and wildflower-like notes with a deeper aged aroma, in a compressed tuocha.

This 2016 range listing identifies a compressed raw pu-erh tuocha using Bingdao and Jingmai material. Choose it through the listed Bingdao and Jingmai blend and the compressed raw-tea format. Origin blend, format and the current listing are the useful comparison points.

Ingredients
Raw pu-erh tea leaves
Origin
Bingdao and Jingmai, Yunnan, China
Format
Compressed raw pu-erh tuocha
2016 Generation Bond Raw Pu-erh Tuocha · product view

At home

Preparing your cup

Mug or teapot: start with 3 g per 250 ml, 90–95°C / 194–203°F, 2–3 minutes. Gongfu: start with 4–6 g per 100–120 ml, 90–100°C / 194–212°F, 5–15 seconds for the first infusion. Pour out fully and lengthen later steeps gradually.

Keep dry tea in a cool, dry, odour-free place, protected from sunlight, heat and moisture. Close the pack after use and keep aromatic blends separate from strong-smelling foods.

Loosen and weigh a small amount. Give the portion room to open and keep early pours brief while you find the strength that suits your vessel.

Compare mug and gongfu preparation · Look after the remaining tea.

A useful comparison

Find the distinction that matters to you.

For comparison, Bingdao Village Raw Pu-erh Tea Cake: A raw Pu-erh cake blending tea from Bingdao and Guafengzhai in Yunnan. Smooth texture, bright liquor and a sweet, lingering finish.

The tea finder helps with a different flavour direction. For a cultural starting point, explore the Five Elements collection alongside the tea’s actual description.

The Five Elements collection

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Before you choose

Before you choose

Ask about this item
How do I brew it?

Mug or teapot: start with 3 g per 250 ml, 90–95°C / 194–203°F, 2–3 minutes. Gongfu: start with 4–6 g per 100–120 ml, 90–100°C / 194–212°F, 5–15 seconds for the first infusion. Pour out fully and lengthen later steeps gradually.

What should I confirm about the pack?

Ask us for the current net contents or portion count if it is not shown in the listing. That detail helps you compare a single pack with a paired set before buying.

Ask about this product’s contents

Does this tea contain caffeine?

Yes. The regular tea leaves contain caffeine, including when blended with flowers or citrus. We do not infer a tested caffeine amount from the colour, age or name of the tea. Read the caffeine guide.

Where can I check delivery and after-sales information?

Shipping and delivery explains preparation and the checkout options. For an item issue, use customer support and the published Refund Policy.

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