Skip to content

What are you looking for?

WaterRipe Pu-erh Tea

2016 Xinhui Citrus Ripe Pu-erh Tea Cake

Regular price $228.00


/

A Qizi Bing-style cake blending ripe Yunnan Pu-erh with Xinhui tangerine peel.

Ask about 2016 Xinhui Citrus Ripe Pu-erh Tea Cake

2016 Xinhui Citrus Ripe Pu-erh Tea Cake

Ripe Pu-erh Tea

A 2016 collection citrus ripe-tea cake

A Qizi Bing-style cake blending ripe Yunnan Pu-erh with Xinhui tangerine peel. A mellow tea base and bright peel fragrance, listed in the 2016 range.

This listing pairs Xinhui citrus with ripe pu-erh in the 2016 collection. Choose by the actual current tea details and the cake format, then compare the preparation with a bagged chenpi tea or another citrus cake. A date alone does not decide which one you will enjoy most.

Ingredients
Ripe pu-erh tea and dried tangerine/orange peel
Origin
Yunnan; Xinhui, Guangdong, China
Format
Qizi Bing-style pressed tea cake

At home

Preparing your cup

Mug or teapot: start with 3 g per 250 ml, 95–100°C / 203–212°F, 2–4 minutes. Gongfu: start with 4–6 g per 100–120 ml, 95–100°C / 203–212°F, 15–25 seconds for the first infusion. Pour out fully and lengthen later steeps gradually.

Keep dry tea in a cool, dry, odour-free place, protected from sunlight, heat and moisture. Close the pack after use and keep aromatic blends separate from strong-smelling foods.

Loosen a weighed portion rather than brewing the whole cake. Let the piece open, and use the next infusion to adjust strength before adding more leaf.

Compare mug and gongfu preparation · Look after the remaining tea.

A useful comparison

Find the distinction that matters to you.

For comparison, Xinhui Citrus Ripe Pu-erh Tea Cake · 2018 Collection: Ripe Pu-erh and dried Xinhui tangerine peel in a pressed cake. Earthy tea notes with a citrus finish.

The tea finder helps with a different flavour direction. For a cultural starting point, explore the Five Elements collection alongside the tea’s actual description.

The Five Elements collection

Water

A cultural connection to explore alongside the flavour of your tea.

Explore Water teas
Find my tea element

Before you choose

Before you choose

Ask about this item
How do I brew it?

Mug or teapot: start with 3 g per 250 ml, 95–100°C / 203–212°F, 2–4 minutes. Gongfu: start with 4–6 g per 100–120 ml, 95–100°C / 203–212°F, 15–25 seconds for the first infusion. Pour out fully and lengthen later steeps gradually.

What should I confirm about the pack?

Ask us for the current net contents or portion count if it is not shown in the listing. That detail helps you compare a single pack with a paired set before buying.

Ask about this product’s contents

Does this tea contain caffeine?

Yes. The regular tea leaves contain caffeine, including when blended with flowers or citrus. We do not infer a tested caffeine amount from the colour, age or name of the tea. Read the caffeine guide.

Where can I check delivery and after-sales information?

Shipping and delivery explains preparation and the checkout options. For an item issue, use customer support and the published Refund Policy.

You may also enjoy

Add Order Note
Coupon Code