Xinhui Tangerine Pu-erh Cake – Aged Ripe Pu-erh & Chenpi | Rich in Probiotics & Supports Digestion

A Soothing Fusion of Earth and Citrus – Reconnect with Depth through Water Element

 

The Elements: 【💧 Water】

Caffeine Level: Medium-Low

Benefits of the Tea:

• Supports Kidney Function & Fluid Balance
• Warms the Body & Dispels Internal Cold
• Promotes Emotional Resilience & Inner Calm

A Time-Honored Blend: This rare fusion combines 2015 vintage ripe Pu-erh from the ancient tea mountains of Menghai, Yunnan, with 2013 hand-harvested dried tangerine peel from Xinhui, Guangdong. Together, they create a tea of depth, restoration, and timeless elegance.

Radiant Ruby Tea Liquor: The brew reveals a rich, ruby-red infusion. Zesty citrus notes intertwine with the earthy, mellow tones of aged Pu-erh, offering a deeply grounding and sensory comfort.

Silk-Soft and Balmy Taste: Each sip is smooth and warming, wrapping the palate in a velvety texture. The balance between maturity and brightness leaves a lasting impression of clarity and serenity.

Qi-Balancing & Kidney-Nourishing Elixir: Traditionally prized for harmonizing Qi and warming the kidneys, this tea gently supports internal vitality, ideal for moments of stillness, introspection, and replenishment.

Water Element Insight

• Organ: Kidneys & Bladder
• Emotion: Fear, Willpower, Trust
• Energy Direction: Inward, Deep, Anchoring
• When out of balance: Fatigue, Cold Limbs, Restlessness

This Water Element tea gently nourishes core vitality and enhances adaptability. It is ideal for colder seasons or times of physical or emotional depletion.

Ingredients & Origin

• Ripe Pu-erh (2015) – Menghai, Yunnan, China
• Aged Tangerine Peel (2013) – Xinhui, Guangdong, China

Stone-pressed. Naturally aged. No additives.

How to Brew

Hot Brew: 5g / 95–100°C / 20 sec first infusion / Re-steep up to 8 times, increasing steep time gradually

Cold Brew: 6g / 500ml / Refrigerate for 8–10 hrs

Frequently Asked Questions

Why is this tea linked to the Water Element?

• Water governs the kidneys, willpower, and core energy. This tea restores warmth, supports fluid balance, and promotes emotional resilience—hallmarks of Water Element healing.

Is the citrus flavor overpowering?

• Not at all. The aged tangerine peel imparts a subtle brightness that complements, not dominates, the mellow earthiness of the ripe Pu-erh.

When is the best time to drink this tea?

• Ideal for colder months, after meals, or anytime you seek stillness, warmth, or digestive ease.

💧 Embrace Stillness – Restore Vitality with Water Element Tea