Ask about Xinhui Citrus Ripe Pu-erh Tea Cake · 2018 Collection
Ripe Pu-erh Tea
Citrus and ripe pu-erh in a cake
Ripe Pu-erh and dried Xinhui tangerine peel in a pressed cake. Earthy tea notes with a citrus finish. The 2018 collection name is the listing name; ask us about the current batch if production date matters to you.
This 2018 collection listing brings Xinhui citrus and ripe pu-erh together in a pressed cake. It changes the handling from a tea bag to a portion you separate yourself. Compare it with our chenpi bags if you want the citrus-and-ripe direction in a different format.
- Ingredients
- Ripe pu-erh tea and dried tangerine/orange peel
- Origin
- Menghai, Yunnan; Xinhui, Guangdong, China
- Format
- Pressed citrus pu-erh cake
At home
Preparing your cup
Mug or teapot: start with 3 g per 250 ml, 95–100°C / 203–212°F, 2–4 minutes. Gongfu: start with 4–6 g per 100–120 ml, 95–100°C / 203–212°F, 15–25 seconds for the first infusion. Pour out fully and lengthen later steeps gradually.
Keep dry tea in a cool, dry, odour-free place, protected from sunlight, heat and moisture. Close the pack after use and keep aromatic blends separate from strong-smelling foods.
Separate a representative portion of the pressed blend and weigh it. Keep the remaining cake with its wrapper and away from other strongly scented products.
Compare mug and gongfu preparation · Look after the remaining tea.
A useful comparison
Find the distinction that matters to you.
For comparison, Chenpi Ripe Pu-erh Tea Bags — 35 × 3g: Ripe Pu-erh and dried Xinhui tangerine peel, packed in pyramid bags. Woody tea notes meet a bright citrus aroma.
The tea finder helps with a different flavour direction. For a cultural starting point, explore the Five Elements collection alongside the tea’s actual description.
The Five Elements collection
Water
A cultural connection to explore alongside the flavour of your tea.
Explore Water teasHow do I brew it?
Mug or teapot: start with 3 g per 250 ml, 95–100°C / 203–212°F, 2–4 minutes. Gongfu: start with 4–6 g per 100–120 ml, 95–100°C / 203–212°F, 15–25 seconds for the first infusion. Pour out fully and lengthen later steeps gradually.
What should I confirm about the pack?
Ask us for the current net contents or portion count if it is not shown in the listing. That detail helps you compare a single pack with a paired set before buying.
Does this tea contain caffeine?
Yes. The regular tea leaves contain caffeine, including when blended with flowers or citrus. We do not infer a tested caffeine amount from the colour, age or name of the tea. Read the caffeine guide.
Where can I check delivery and after-sales information?
Shipping and delivery explains preparation and the checkout options. For an item issue, use customer support and the published Refund Policy.