2018 Citrus Pu erh Tea Cake | Tea Good For Indigestion [ 陳皮普洱餅 ]

Traditional Brew (Rinse first): 5g / 95–100°C / Rinse 5 sec, then steep 10–15 sec / Re-steep up to 8–10 times

Cold Brew: 5g / 500ml / Steep in fridge for 6–8 hours

Simmering Method: 6g / 600ml water, simmer on low for 5–10 minutes for a richer, medicinal brew

Ingredient: Aged Ripe Pu-erh + Xinhui Tangerine Peel (Chen Pi)

Origin: Menghai, Yunnan & Xinhui, Guangdong, China

Storage: Stone-pressed and naturally aged for optimal integration

Blends 2015 Menghai ripe Pu-erh and 2013 Xinhui tangerine peel, stone-pressed for optimal aging. Best for balancing Water element energy.

- Is citrus pu-erh good for indigestion?
Yes. The combination of aged ripe pu-erh (digestion-aiding) and Xinhui chen pi (traditionally used to relieve bloating, gas, and digestive discomfort) makes this tea exceptionally effective for indigestion.

- What is the ratio of pu-erh to citrus peel?
Our cake is carefully blended to achieve a harmonious balance – the earthy depth of pu-erh and the bright, warming citrus of chen pi complement without overpowering.

- How is this different from regular ripe pu-erh?
The added Xinhui tangerine peel brings a natural citrus sweetness and warming, dispersing quality that enhances digestion, dispels cold, and adds a unique aromatic layer.