Ask about Golden Stamp Bulang Raw Pu-erh Tea Brick · 250g
Raw Pu-erh Tea
The tea, up close.
A 250g square raw Pu-erh brick from Bulang Mountain. Its deep, structured body has a bitter-to-sweet finish. The tea is stone-pressed and needs to be portioned before brewing.
- Ingredients
- Raw pu-erh tea leaves
- Origin
- Bulang Mountain, Yunnan, China
- Format
- 250g stone-pressed brick
At home
Make it your way.
Mug or teapot: start with 3 g per 250 ml, 90–95°C / 194–203°F, 2–3 minutes. Gongfu: start with 4–6 g per 100–120 ml, 90–100°C / 194–212°F, 5–15 seconds for the first infusion. Pour out fully and lengthen later steeps gradually.
Keep dry tea in a cool, dry, odour-free place, protected from sunlight, heat and moisture. Close the pack after use and keep aromatic blends separate from strong-smelling foods.
The Five Elements collection
Earth
A cultural connection to explore alongside the flavour of your tea.
Explore Earth teasHow do I brew it?
Shipping, delivery and returns
Available delivery options and charges are shown at checkout. Read our shipping and returns pages for the details that apply to your order.
Shipping information · Returns & after-salesHow should I store the tea?
Keep dry tea away from heat, light, moisture and strong odours. Close the original packaging after use and follow any instructions on the pack.
Keeping your tea well