Yunnan Bulang Pu-erh Aged Tea

Selecting Premium Aged Materials from Renowned Mountains

Using the first-picked spring tea raw materials from ancient trees in the Bulang Mountain range in 2016, combined with high mountain ancient tree spring tea raw materials from Nanuo Mountain and Banpen, meticulously blended by professional tea masters from Menghai.

Dry Tea

The tea cake is neatly shaped, with clean and plump leaves, showing white down; the color is yellow-green and lustrous. The size and tightness of the cake are just right, offering ample room for future transformation.

Tea Soup Color

Bright golden yellow, clear and inviting.

Flavor

The taste is rich and full-bodied, with complex layers. Initially slightly bitter, it quickly turns into a swift and lasting sweet aftertaste, with a sweet and refreshing throat韵.

Leaf Base

One bud and two leaves, with a glossy yellow-green color, complete, tender, and resilient.

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