Bulang Mountain 2017 Aged Raw Pu-erh Tea Cake | Teas For High Blood Pressure
Bulang Mountain 2017 Aged Raw Pu-erh Tea Cake | Teas For High Blood Pressure
Caffeine: Low
Flavor: Mellow\Floral
A 2016 Spring Harvest Raw Pu-erh from Yunnan’s Ancient Forests – Expand, Cleanse & Grow
The Elements: 【🌱 Wood】
Caffeine Level: Medium–High
Benefits of the Tea:
- Emotional Release & Personal Growth
- Liver Support & Detoxification
- Upward Energy & Renewed Motivation
Sourced from first-picked spring leaves of ancient trees in Bulang Mountain (2016) and high-mountain regions of Nanuo Mountain and Banpen, this raw Pu-erh cake is a masterful blend by Menghai tea artisans. It delivers bold complexity, a vibrant mouthfeel, and a refreshing lingering sweetness—ideal for those seeking forward momentum and clarity.
🌿 Wood Element Insight
- Associated Organs: Liver & Gallbladder
- Emotion: Creativity, Renewal, Motivation
- Energy Direction: Upward, Growing, Expanding
- When out of balance: Irritability, Indecision, Stagnation
Raw Pu-erh supports the Wood Element by promoting clarity, cleansing stagnation, and boosting inner resilience—ideal for transitions and fresh starts.
🌳 Origin & Craftsmanship
- Raw Material: Spring-picked ancient tree tea (Bulang 2016 + Nanuo + Banpen)
- Regions: Bulang Mountain, Nanuo Mountain, Banpen – Yunnan, China
- Craft: Professionally blended and stone-pressed by Menghai tea masters
🍵 Tasting Notes
- Dry Tea: Neat, plump leaves with white fuzz and a yellow-green shine
- Tea Soup: Bright golden yellow, clear and vibrant
- Flavor: Rich, slightly bitter at first, transforming into lasting sweetness with refreshing throat yun
- Leaf Base: One bud and two leaves, complete, elastic, and glossy
🛍️ Packaging & Storage
- Form: Compressed raw Pu-erh tea cake
- Special Offer: 6+1 DEAL – Buy 6 Cakes, Get 1 Free
- Storage: Store in a dry, odor-free place away from direct light – ages beautifully
Frequently Asked Questions
Is this tea suitable for aging?
- Absolutely. The carefully selected old-tree materials allow this tea to develop deeper complexity with each passing year.
What is the best brewing method?
- Use Gongfu-style brewing with short steeps at 95–100°C for layered flavor development.
How does it support the Wood Element?
- This tea promotes movement, emotional expansion, and inner growth—all core to Wood Element energy.
🌱 Reconnect with Nature – Let the Forest Flow Through You
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