A 2016 Spring Harvest Raw Pu-erh from Yunnan’s Ancient Forests – Expand, Cleanse & Grow

The Elements: 【🌱 Wood】

Caffeine Level: Medium–High

Benefits of the Tea:

• Emotional Release & Personal Growth
• Liver Support & Detoxification
• Upward Energy & Renewed Motivation

Sourced from first-picked spring leaves of ancient trees in Bulang Mountain (2016) and high-mountain regions of Nanuo Mountain and Banpen, this raw Pu-erh cake is a masterful blend by Menghai tea artisans. It delivers bold complexity, a vibrant mouthfeel, and a refreshing lingering sweetness—ideal for those seeking forward momentum and clarity.

🌿 Wood Element Insight

• Associated Organs: Liver & Gallbladder
• Emotion: Creativity, Renewal, Motivation
• Energy Direction: Upward, Growing, Expanding
• When out of balance: Irritability, Indecision, Stagnation

Raw Pu-erh supports the Wood Element by promoting clarity, cleansing stagnation, and boosting inner resilience—ideal for transitions and fresh starts.

🌳 Origin & Craftsmanship

• Raw Material: Spring-picked ancient tree tea (Bulang 2016 + Nanuo + Banpen)
• Regions: Bulang Mountain, Nanuo Mountain, Banpen – Yunnan, China
• Craft: Professionally blended and stone-pressed by Menghai tea masters

🍵 Tasting Notes

• Dry Tea: Neat, plump leaves with white fuzz and a yellow-green shine
• Tea Soup: Bright golden yellow, clear and vibrant
• Flavor: Rich, slightly bitter at first, transforming into lasting sweetness with refreshing throat yun
• Leaf Base: One bud and two leaves, complete, elastic, and glossy

🛍️ Packaging & Storage

• Form: Compressed raw Pu-erh tea cake
• Special Offer: 6+1 DEAL – Buy 6 Cakes, Get 1 Free
• Storage: Store in a dry, odor-free place away from direct light – ages beautifully

🌱 Reconnect with Nature – Let the Forest Flow Through You