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WoodRaw Pu-erh Tea

2005 Xiaguan Six-Faced Buddha Raw Pu-erh Tuocha

Regular price $2,578.00


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A Xiaguan Six-Faced Buddha raw Pu-erh in a mushroom-shaped tuocha, listed as a 2005 tea.

Ask about 2005 Xiaguan Six-Faced Buddha Raw Pu-erh Tuocha

2005 Xiaguan Six-Faced Buddha Raw Pu-erh Tuocha · product view

Raw Pu-erh Tea

A mushroom-shaped Xiaguan tuocha

A Xiaguan Six-Faced Buddha raw Pu-erh in a mushroom-shaped tuocha, listed as a 2005 tea. Its aged-wood character is different from the brighter floral styles in our raw Pu-erh range. Ask us about batch details before ordering.

The Six-Faced Buddha listing is a raw pu-erh in a compressed mushroom-shaped tuocha, identified in the 2005 range. Shape is part of the handling: you will separate a small portion rather than put the entire piece in a pot. Compare it with another raw tuocha through a similar measured recipe.

Ingredients
Raw pu-erh tea leaves
Origin
Yunnan, China
Format
Compressed mushroom-shaped tuocha

At home

Preparing your cup

Mug or teapot: start with 3 g per 250 ml, 90–95°C / 194–203°F, 2–3 minutes. Gongfu: start with 4–6 g per 100–120 ml, 90–100°C / 194–212°F, 5–15 seconds for the first infusion. Pour out fully and lengthen later steeps gradually.

Keep dry tea in a cool, dry, odour-free place, protected from sunlight, heat and moisture. Close the pack after use and keep aromatic blends separate from strong-smelling foods.

Work along a natural edge with the tool directed away from your hand. Keep the identifying wrapper for any specific production or pack question you want us to review.

Compare mug and gongfu preparation · Look after the remaining tea.

A useful comparison

Find the distinction that matters to you.

For comparison, 2016 Generation Bond Raw Pu-erh Tuocha: Generation Bond raw Pu-erh, listed in the 2016 range, combines Bingdao and Jingmai material.

The tea finder helps with a different flavour direction. For a cultural starting point, explore the Five Elements collection alongside the tea’s actual description.

The Five Elements collection

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Before you choose

Before you choose

Ask about this item
How do I brew it?

Mug or teapot: start with 3 g per 250 ml, 90–95°C / 194–203°F, 2–3 minutes. Gongfu: start with 4–6 g per 100–120 ml, 90–100°C / 194–212°F, 5–15 seconds for the first infusion. Pour out fully and lengthen later steeps gradually.

What should I confirm about the pack?

Ask us for the current net contents or portion count if it is not shown in the listing. That detail helps you compare a single pack with a paired set before buying.

Ask about this product’s contents

Does this tea contain caffeine?

Yes. The regular tea leaves contain caffeine, including when blended with flowers or citrus. We do not infer a tested caffeine amount from the colour, age or name of the tea. Read the caffeine guide.

Where can I check delivery and after-sales information?

Shipping and delivery explains preparation and the checkout options. For an item issue, use customer support and the published Refund Policy.

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