2005 Six-Faced Buddha Raw Pu-erh Tea | Gifts For Teas Lover [ 六面佛生普沱 ]

Traditional Brew (Rinse first): 5g / 95–100°C / Rinse 5 sec, then steep 10–20 sec / Re-steep up to 8–10 times

Cold Brew: 5g / 500ml / Steep in fridge for 8–10 hours

Ingredient: Aged Raw Pu-erh Tea (Sheng Pu-erh)

Origin: Yunnan, China (Xiaguan Tea Factory)

Storage: Naturally dry-aged for 19+ years since 2005

Crafted by the renowned Xiaguan Tea Factory, this special “Six-Faced Buddha” mushroom tuo was originally commissioned as a gift for the 40th anniversary of the Tibet Autonomous Region. Best for balancing Wood element energy.

- Is this 2005 tea still good to drink?
Absolutely. Raw pu-erh is made for long-term aging. With nearly 20 years of proper storage, this tea has developed deep, smooth complexity without bitterness – it is at a very enjoyable stage.

- What is a “Six-Faced Buddha” mushroom tuo?
It is a rare, commemorative shape pressed by Xiaguan Tea Factory in 2005. The mushroom form (tuo) with six faces symbolizing Buddha was produced in limited quantity as a gift for the Tibet Autonomous Region’s 40th anniversary, making it highly collectible.

- Is raw pu-erh high in caffeine?
Moderate – less than coffee but more than white tea. It provides a clean energy boost and is often enjoyed in the morning or early afternoon.

- How should I store this tea at home?
Keep the tuo in a dry, odorfree, dark place. Avoid high humidity and strong smells. Properly stored, it can continue to improve.