Ask about Chaozhou Phoenix Dancong Oolong Tea
Oolong Tea
A Phoenix Mountain floral direction
A floral Dancong oolong from the Phoenix Mountains of Chaozhou. It has a rounded texture and a lightly toasted finish. The tea comes in an inner protective bag and outer tin.
This Chaozhou oolong is a useful choice when fragrance interests you more than a strongly earthy cup. Treat the first infusion as a way to find the leaf amount you like, then follow the aroma into a second pour. Its Phoenix Mountain origin provides context; the actual recipe determines how concentrated your cup becomes.
- Ingredients
- Oolong tea leaves
- Origin
- Fenghuang Mountain, Chaozhou, Guangdong, China
- Format
- Tea in an inner protective bag and outer tin
At home
Preparing your cup
Mug or teapot: start with 3 g per 250 ml, 90–95°C / 194–203°F, 1–2 minutes. Gongfu: start with 4–6 g per 100–120 ml, 90–95°C / 194–203°F, 5–15 seconds for the first infusion. Pour out fully and lengthen later steeps gradually.
Keep dry tea in a cool, dry, odour-free place, protected from sunlight, heat and moisture. Close the pack after use and keep aromatic blends separate from strong-smelling foods.
Use a roomy infuser or a small pot that drains fully. A long first steep can obscure a fragrant tea with excess strength, so begin modestly and lengthen the next infusion only if you want more body.
Compare mug and gongfu preparation · Look after the remaining tea.
A useful comparison
Find the distinction that matters to you.
For comparison, Wuyi Rock Oolong Tea — Yancha: Explore Wuyi rock oolong, or yancha, from Fujian. Compare its roasted character, loose-leaf format and repeated small-pot brewing.
The tea finder helps with a different flavour direction. For a cultural starting point, explore the Five Elements collection alongside the tea’s actual description.
The Five Elements collection
Earth
A cultural connection to explore alongside the flavour of your tea.
Explore Earth teasHow do I brew it?
Mug or teapot: start with 3 g per 250 ml, 90–95°C / 194–203°F, 1–2 minutes. Gongfu: start with 4–6 g per 100–120 ml, 90–95°C / 194–203°F, 5–15 seconds for the first infusion. Pour out fully and lengthen later steeps gradually.
What should I confirm about the pack?
Ask us for the current net contents or portion count if it is not shown in the listing. That detail helps you compare a single pack with a paired set before buying.
Does this tea contain caffeine?
Yes. The regular tea leaves contain caffeine, including when blended with flowers or citrus. We do not infer a tested caffeine amount from the colour, age or name of the tea. Read the caffeine guide.
Where can I check delivery and after-sales information?
Shipping and delivery explains preparation and the checkout options. For an item issue, use customer support and the published Refund Policy.