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EarthOolong Tea

Da Hong Pao Wuyi Oolong Tea

Regular price $158.00


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A charcoal-roasted Da Hong Pao from Wuyi Mountain.

Ask about Da Hong Pao Wuyi Oolong Tea

Da Hong Pao Wuyi Oolong Tea · brewed tea

Oolong Tea

Da Hong Pao from the Wuyi oolong tradition

A charcoal-roasted Da Hong Pao from Wuyi Mountain. Warm roast, fragrance and a mineral impression give this oolong a deeper character than the floral Phoenix styles.

Choose this Wuyi tea if a roasted oolong direction interests you. Da Hong Pao belongs in a comparison with other Wuyi rock teas rather than being treated as a promise that every similarly named tea tastes identical. Follow the roast and finish with a modest first brew.

Ingredients
Oolong tea leaves
Origin
Wuyi Mountain, Fujian, China
Format
Roasted oolong tea

At home

Preparing your cup

Mug or teapot: start with 3 g per 250 ml, 90–95°C / 194–203°F, 1–2 minutes. Gongfu: start with 4–6 g per 100–120 ml, 90–95°C / 194–203°F, 5–15 seconds for the first infusion. Pour out fully and lengthen later steeps gradually.

Keep dry tea in a cool, dry, odour-free place, protected from sunlight, heat and moisture. Close the pack after use and keep aromatic blends separate from strong-smelling foods.

Use a measured portion and a short early infusion, then increase time gradually. A full drain helps keep the second cup from becoming an accidental continuation of the first.

Compare mug and gongfu preparation · Look after the remaining tea.

A useful comparison

Find the distinction that matters to you.

For comparison, Wuyi Rock Oolong Tea — Yancha: Explore Wuyi rock oolong, or yancha, from Fujian. Compare its roasted character, loose-leaf format and repeated small-pot brewing.

The tea finder helps with a different flavour direction. For a cultural starting point, explore the Five Elements collection alongside the tea’s actual description.

The Five Elements collection

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Before you choose

Before you choose

Ask about this item
How do I brew it?

Mug or teapot: start with 3 g per 250 ml, 90–95°C / 194–203°F, 1–2 minutes. Gongfu: start with 4–6 g per 100–120 ml, 90–95°C / 194–203°F, 5–15 seconds for the first infusion. Pour out fully and lengthen later steeps gradually.

What should I confirm about the pack?

Ask us for the current net contents or portion count if it is not shown in the listing. That detail helps you compare a single pack with a paired set before buying.

Ask about this product’s contents

Does this tea contain caffeine?

Yes. The regular tea leaves contain caffeine, including when blended with flowers or citrus. We do not infer a tested caffeine amount from the colour, age or name of the tea. Read the caffeine guide.

Where can I check delivery and after-sales information?

Shipping and delivery explains preparation and the checkout options. For an item issue, use customer support and the published Refund Policy.

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