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Bulang Mountain 2016 Aged Raw Pu-erh Tea Cake | Teas For High Blood Pressure [ 布朗山寨生普餅 ]

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· CAFFEINE MEDIUM-HIGH
· TASTING NOTE BOLD, BITTERSWEET, MINERAL


Sourced from first-picked spring leaves of ancient trees in Bulang Mountain (2016) and high-mountain regions of Nanuo Mountain and Banpen, this raw Pu-erh cake is a masterful blend by Menghai tea artisans. It delivers bold complexity, a vibrant mouthfeel, and a refreshing lingering sweetness—ideal for those seeking forward momentum and clarity.


COMPLETE THE LOOK

Pu'er Tea from Bulang mountain Pu-erh tea aids digestion and helps regulate the stomach and intestines

Bulang Mountain 2016 Aged Raw Pu-erh Tea Cake | Teas For High Blood Pressure [ 布朗山寨生普餅 ]

$338.00

Ask about Bulang Mountain 2016 Aged Raw Pu-erh Tea Cake | Teas For High Blood Pressure [ 布朗山寨生普餅 ]

Product Details

A 2016 Spring Harvest Raw Pu-erh from Yunnan’s Ancient Forests – Expand, Cleanse & Grow

 

The Elements: 【🌱 Wood】

Benefits of the Tea:

  • Emotional Release & Personal Growth
  • Liver Support & Detoxification
  • Upward Energy & Renewed Motivation


Wood Element Insight

  • Associated Organs: Liver & Gallbladder
  • Emotion: Creativity, Renewal, Motivation
  • Energy Direction: Upward, Growing, Expanding
  • When out of balance: Irritability, Indecision, Stagnation

Raw Pu-erh supports the Wood Element by promoting clarity, cleansing stagnation, and boosting inner resilience—ideal for transitions and fresh starts.

Tasting Notes

  • Dry Tea: Neat, plump leaves with white fuzz and a yellow-green shine
  • Tea Soup: Bright golden yellow, clear and vibrant
  • Flavor: Rich, slightly bitter at first, transforming into lasting sweetness with refreshing throat yun
  • Leaf Base: One bud and two leaves, complete, elastic, and glossy


Packaging & Storage

  • Form: Compressed raw Pu-erh tea cake
  • Special Offer: 6+1 DEAL – Buy 6 Cakes, Get 1 Free
  • Storage: Store in a dry, odor-free place away from direct light – ages beautifully

🌱 Reconnect with Nature – Let the Forest Flow Through You

🍃 Order Now – Nourish Your Wood Element
STEEPING INSTRUCTIONS

Gongfu Style: 6g / 100ml / 95–100 °C / Rinse once, then steep for 10–15s

Western Style: 3g / 250ml / 95 °C / Steep 2–3 min

INGREDIENTS

Raw Material: Spring-picked ancient tree tea (Bulang 2016 + Nanuo + Banpen)

Regions: Bulang Mountain, Nanuo Mountain, Banpen – Yunnan, China

Craft: Professionally blended and stone-pressed by Menghai tea masters

FAQ

- Is this tea suitable for aging?
Absolutely. The carefully selected old-tree materials allow this tea to develop deepercomplexity with each passing year.

- What is the best brewing method?
Use Gongfu-style brewing with short steeps at 95-100°C for layered flavordevelopment.

- How does it support the Wood Element?
This tea promotes movement, emotional expansion, and inner growth-all core to Wood Element energy.

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