Yiwu Mountain 2017 Aged Raw Pu-erh Tea Cake | Tea For Relaxation

A classic from Yiwu’s famed Guafengzhai village, crafted from 2016 ancient tree spring tea – mellow, sweet, and elegantly persistent.

The Elements: 【🌳 Wood】

Caffeine Level: Medium–High

Benefits of the Tea:

• Gentle Vitality & Smooth Energy Flow
• Liver Support & Emotional Flexibility
• Silky Texture & Lingering Floral Aroma

Channel the expansive and nourishing energy of the Wood Element with our Guafengzhai Ancient Tree Raw Pu-erh. This 2016 spring blend combines the renowned sweetness of Yiwu Zhengshan's Guafengzhai with a touch of Bohetang, offering a balanced and elegant sheng pu-erh with long aging potential and deep complexity.

Wood Element Insight

• Organ: Liver & Gallbladder
• Emotion: Growth, Creativity, Flexibility
• Energy Direction: Expansive, Upward, Renewing
• When out of balance: Irritability, Stagnation, Stress

This tea supports the Wood meridian by promoting smooth qi flow, emotional balance, and mental clarity—ideal for those seeking inspiration or transition.

Ingredients & Origin

• Primary: 2016 First-picked spring tea from Guafengzhai, Luoshuidong, Yiwu Zhengshan
• Secondary: Small amount of first-picked Bohetang spring tea

Handpicked, sun-dried, and stone-pressed. 100% natural and unblended beyond region.

How to Brew

Gongfu Method (Recommended): Use 5–6g in 100ml / 95–100°C / Rinse once / First steep 5–8 seconds, increase gradually.

Western Style: 3g / 250ml / 95°C / Steep 2–3 min

Tea Characteristics

• Dry Tea: Deep green, tight compression, clear leaf veins and plump stems
• Tea Soup: Golden yellow, bright and transparent
• Flavor: Silky sweet, mellow texture, clean with floral aftertaste
• Leaf Base: Thick, tender, fresh with a green shine

Packaging

• Stone-pressed raw pu-erh cake
• Double-layer protective paper + kraft gift box
• Weight: 200g per cake

 Awaken Growth & Clarity with Wood Element Sheng Pu