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WoodRaw Pu-erh Tea

Menghai Forest Raw Pu-erh Tea Cake · 200g

Regular price $338.00


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Floral and sweet, with the layered character of Menghai raw Pu-erh.

Ask about Menghai Forest Raw Pu-erh Tea Cake · 200g

Menghai Forest Raw Pu-erh Tea Cake · 200g · brewed tea

Raw Pu-erh Tea

Menghai raw tea in a 200g cake

Floral and sweet, with the layered character of Menghai raw Pu-erh. This 200g cake is a practical size for comparing the tea over several short infusions.

The listed 200g cake offers floral and sweet notes in a Menghai raw pu-erh. Choose it if you want a cake format for measured sessions rather than pre-portioned bags. A consistent recipe lets you compare the cup with a bolder raw tea without the amount of leaf doing all the talking.

Ingredients
Raw pu-erh tea leaves
Origin
Menghai, Yunnan, China
Format
200g compressed tea cake
Menghai Forest Raw Pu-erh Tea Cake · 200g · dry tea

At home

Preparing your cup

Mug or teapot: start with 3 g per 250 ml, 90–95°C / 194–203°F, 2–3 minutes. Gongfu: start with 4–6 g per 100–120 ml, 90–100°C / 194–212°F, 5–15 seconds for the first infusion. Pour out fully and lengthen later steeps gradually.

Keep dry tea in a cool, dry, odour-free place, protected from sunlight, heat and moisture. Close the pack after use and keep aromatic blends separate from strong-smelling foods.

Separate only what you need for a session and return the cake to its wrapper. Do not treat the 200g pack weight as a brewing portion; weigh a small amount for your vessel.

Compare mug and gongfu preparation · Look after the remaining tea.

A useful comparison

Find the distinction that matters to you.

For comparison, Banzhang Village Raw Pu-erh Tea Cake · 357g: A bold raw pu-erh cake blending Banzhang and Lao Man E tea from Menghai. Compare its structure through short, measured infusions.

The tea finder helps with a different flavour direction. For a cultural starting point, explore the Five Elements collection alongside the tea’s actual description.

The Five Elements collection

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Before you choose

Before you choose

Ask about this item
How do I brew it?

Mug or teapot: start with 3 g per 250 ml, 90–95°C / 194–203°F, 2–3 minutes. Gongfu: start with 4–6 g per 100–120 ml, 90–100°C / 194–212°F, 5–15 seconds for the first infusion. Pour out fully and lengthen later steeps gradually.

Does this tea contain caffeine?

Yes. The regular tea leaves contain caffeine, including when blended with flowers or citrus. We do not infer a tested caffeine amount from the colour, age or name of the tea. Read the caffeine guide.

Where can I check delivery and after-sales information?

Shipping and delivery explains preparation and the checkout options. For an item issue, use customer support and the published Refund Policy.

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