Ask about XIBAI 2013 White Tea Cake
White Tea
The tea, up close.
XIBAI is a Fujian white tea cake listed in the 2013 range. Soft floral aroma and mellow sweetness in a pressed format for small-pot brewing.
- Ingredients
- White tea leaves
- Origin
- Fujian, China
- Format
- Pressed white tea cake
At home
Make it your way.
Mug or teapot: start with 3 g per 250 ml, 85–95°C / 185–203°F, 2–4 minutes. Gongfu: start with 4–6 g per 100–120 ml, 85–95°C / 185–203°F, 15–25 seconds for the first infusion. Pour out fully and lengthen later steeps gradually.
Keep dry tea in a cool, dry, odour-free place, protected from sunlight, heat and moisture. Close the pack after use and keep aromatic blends separate from strong-smelling foods.
The Five Elements collection
Metal
A cultural connection to explore alongside the flavour of your tea.
Explore Metal teasHow do I brew it?
Shipping, delivery and returns
Available delivery options and charges are shown at checkout. Read our shipping and returns pages for the details that apply to your order.
Shipping information · Returns & after-salesHow should I store the tea?
Keep dry tea away from heat, light, moisture and strong odours. Close the original packaging after use and follow any instructions on the pack.
Keeping your tea well