Ask about Rose White Tea with Fuding White Tea
Rose White Tea
The tea, up close.
Fuding white tea with rose petals: floral, gently sweet and mellow. The white-tea base makes a lighter-tasting cup than Rose Black Tea. Both blends contain caffeine.
- Ingredients
- White tea and rose petals
- Origin
- Fuding, Fujian white tea; rose petals from Xinjiang, China
- Format
- Pressed white tea with rose petals
At home
Make it your way.
Mug or teapot: 3g per 250ml; 90°C / 194°F; start with 3 minutes.
Gongfu: 4–5g per 100–120ml; 90°C / 194°F; start with 15–20 seconds, then lengthen later infusions to taste.
Give the leaves room to open and remove or strain the tea when it reaches your preferred strength. Re-steep while the flavour remains enjoyable. These are starting points: adjust the leaf amount, water and time to your taste.
The Five Elements collection
Metal
A cultural connection to explore alongside the flavour of your tea.
Explore Metal teasHow does rose white tea differ from rose black tea?
Shipping, delivery and returns
Available delivery options and charges are shown at checkout. Read our shipping and returns pages for the details that apply to your order.
Shipping information · Returns & after-salesHow should I store the tea?
Keep dry tea away from heat, light, moisture and strong odours. Close the original packaging after use and follow any instructions on the pack.
Keeping your tea well