Ask about Jingwei Fu Brick Dark Tea · 1368 Collection
Dark Tea
A Fu brick route into dark tea
An earthy, mellow Fu brick tea from Xianyang, Shaanxi. The pressed format makes it easy to separate a portion for a pot and explore a different dark-tea tradition from Liubao or Pu-erh.
Jingwei Fu tea from Xianyang in Shaanxi brings an earthy, mellow direction in a pressed brick. It is a different regional choice from Guangxi Liubao, even though both sit within a dark-tea exploration. Compare the actual cup and handling rather than treating all post-fermented teas as interchangeable.
- Ingredients
- Fu brick dark tea
- Origin
- Xianyang, Shaanxi, China
- Format
- Pressed Fu tea brick
At home
Preparing your cup
Mug or teapot: start with 3 g per 250 ml, 95–100°C / 203–212°F, 2–4 minutes. Gongfu: start with 4–6 g per 100–120 ml, 95–100°C / 203–212°F, 15–25 seconds for the first infusion. Pour out fully and lengthen later steeps gradually.
Keep dry tea in a cool, dry, odour-free place, protected from sunlight, heat and moisture. Close the pack after use and keep aromatic blends separate from strong-smelling foods.
Loosen and weigh a portion of the brick with care. If you are unsure about the appearance or condition of a tea you received, keep the packaging and ask us before using it; a general description of Fu tea cannot identify every visible growth.
Compare mug and gongfu preparation · Look after the remaining tea.
A useful comparison
Find the distinction that matters to you.
For comparison, 1990s Aged Liubao Tea · 200g Tin: Woody fragrance, a rounded texture and mellow sweetness in a Guangxi Liubao tea. Supplied in a 200g tin for repeated small-pot infusions.
The tea finder helps with a different flavour direction. For a cultural starting point, explore the Five Elements collection alongside the tea’s actual description.
The Five Elements collection
Earth
A cultural connection to explore alongside the flavour of your tea.
Explore Earth teasHow do I brew it?
Mug or teapot: start with 3 g per 250 ml, 95–100°C / 203–212°F, 2–4 minutes. Gongfu: start with 4–6 g per 100–120 ml, 95–100°C / 203–212°F, 15–25 seconds for the first infusion. Pour out fully and lengthen later steeps gradually.
What should I confirm about the pack?
Ask us for the current net contents or portion count if it is not shown in the listing. That detail helps you compare a single pack with a paired set before buying.
Does this tea contain caffeine?
Yes. The regular tea leaves contain caffeine, including when blended with flowers or citrus. We do not infer a tested caffeine amount from the colour, age or name of the tea. Read the caffeine guide.
Where can I check delivery and after-sales information?
Shipping and delivery explains preparation and the checkout options. For an item issue, use customer support and the published Refund Policy.