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GONGMEI 2018 Fuding White Tea Cake

Regular price $149.00


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GONGMEI is a fuller-leaf Fuding white tea cake listed in the 2018 range.

Ask about GONGMEI 2018 Fuding White Tea Cake

GONGMEI 2018 Fuding White Tea Cake

White Tea

A fuller-leaf white tea cake

GONGMEI is a fuller-leaf Fuding white tea cake listed in the 2018 range. A supple body, restrained sweetness and an aged aroma.

GONGMEI is a fuller-leaf Fuding white tea cake listed in the 2018 range. Compare it with Bai Mudan for a leaf-style exploration, using the same vessel and measured amount. A name helps navigate the family; it does not by itself rank sweetness, quality or caffeine for every tea.

Ingredients
White tea leaves
Origin
Fuding, Fujian, China
Format
Pressed Gong Mei white tea cake
GONGMEI 2018 Fuding White Tea Cake

At home

Preparing your cup

Mug or teapot: start with 3 g per 250 ml, 85–95°C / 185–203°F, 2–4 minutes. Gongfu: start with 4–6 g per 100–120 ml, 85–95°C / 185–203°F, 15–25 seconds for the first infusion. Pour out fully and lengthen later steeps gradually.

Keep dry tea in a cool, dry, odour-free place, protected from sunlight, heat and moisture. Close the pack after use and keep aromatic blends separate from strong-smelling foods.

Work gently along the cake edge and keep the loosened leaves as intact as practical. Give the first portion room to open before choosing how long to make the next infusion.

Compare mug and gongfu preparation · Look after the remaining tea.

A useful comparison

Find the distinction that matters to you.

For comparison, MUDAN 2018 Bai Mudan White Tea Cake: MUDAN is a Fuding Bai Mudan white tea cake listed in the 2018 range. Bud-and-leaf tea with floral fragrance, a silky texture and subtle sweetness.

The tea finder helps with a different flavour direction. For a cultural starting point, explore the Five Elements collection alongside the tea’s actual description.

The Five Elements collection

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Before you choose

Before you choose

Ask about this item
How do I brew it?

Mug or teapot: start with 3 g per 250 ml, 85–95°C / 185–203°F, 2–4 minutes. Gongfu: start with 4–6 g per 100–120 ml, 85–95°C / 185–203°F, 15–25 seconds for the first infusion. Pour out fully and lengthen later steeps gradually.

What should I confirm about the pack?

Ask us for the current net contents or portion count if it is not shown in the listing. That detail helps you compare a single pack with a paired set before buying.

Ask about this product’s contents

Does this tea contain caffeine?

Yes. The regular tea leaves contain caffeine, including when blended with flowers or citrus. We do not infer a tested caffeine amount from the colour, age or name of the tea. Read the caffeine guide.

Where can I check delivery and after-sales information?

Shipping and delivery explains preparation and the checkout options. For an item issue, use customer support and the published Refund Policy.

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