Ask about Fengqing Dianhong Yunnan Black Tea
Black Tea
The tea, up close.
A rounded Yunnan black tea from Fengqing, with malty sweetness and a honeyed aroma. The loose leaves brew an amber cup that works well served plain.
- Ingredients
- Yunnan black tea
- Origin
- Fengqing County, Yunnan, China
- Format
- Loose-leaf black tea
At home
Make it your way.
Mug or teapot: 3g per 250ml; 90°C / 194°F; start with 2–3 minutes.
Gongfu: 5g per 100–120ml; 90–95°C / 194–203°F; start with 10–20 seconds, then lengthen later infusions to taste.
Give the leaves room to open and remove or strain the tea when it reaches your preferred strength. Re-steep while the flavour remains enjoyable. These are starting points: adjust the leaf amount, water and time to your taste.
The Five Elements collection
Fire
A cultural connection to explore alongside the flavour of your tea.
Explore Fire teasHow is this different from the black tea mini cakes?
Shipping, delivery and returns
Available delivery options and charges are shown at checkout. Read our shipping and returns pages for the details that apply to your order.
Shipping information · Returns & after-salesHow should I store the tea?
Keep dry tea away from heat, light, moisture and strong odours. Close the original packaging after use and follow any instructions on the pack.
Keeping your tea well