Ask about Wuyi Rock Oolong Tea — Yancha
Oolong Tea
The tea, up close.
Wuyi yancha is a roasted oolong from Fujian. This loose-leaf tea has warm roasted notes, a robust mineral character and a layered finish through repeated short infusions.
- Ingredients
- Oolong tea
- Origin
- Wuyi Mountains, Fujian, China
- Format
- Loose-leaf roasted oolong
At home
Make it your way.
Mug or teapot: 3g per 250ml; 95°C / 203°F; start with 2 minutes.
Gongfu: 5g per 100–120ml; 95–100°C / 203–212°F; start with 10–15 seconds, then lengthen later infusions to taste.
Give the leaves room to open and remove or strain the tea when it reaches your preferred strength. Re-steep while the flavour remains enjoyable. These are starting points: adjust the leaf amount, water and time to your taste.
The Five Elements collection
Earth
A cultural connection to explore alongside the flavour of your tea.
Explore Earth teasWhat does 'rock tea' or 'yancha' mean?
Shipping, delivery and returns
Available delivery options and charges are shown at checkout. Read our shipping and returns pages for the details that apply to your order.
Shipping information · Returns & after-salesHow should I store the tea?
Keep dry tea away from heat, light, moisture and strong odours. Close the original packaging after use and follow any instructions on the pack.
Keeping your tea well