Ask about 2013 Fengqing Raw Pu-erh Tuocha — 50g
Pu-erh Tea
The tea, up close.
A compact 50g raw Pu-erh tuocha from Fengqing, listed as a 2013 tea. Forest-like aroma, mellow sweetness and a bright orange-yellow infusion. Separate a small portion before brewing; the tuocha is not a single-serving tea bag.
- Ingredients
- Raw Pu-erh tea
- Origin
- Fengqing County, Yunnan, China
- Format
- Pressed tuocha
- Pack details
- 50g, wrapped in cotton paper
At home
Make it your way.
Mug or teapot: 3g per 250ml; 90–95°C / 194–203°F; start with 1–2 minutes.
Gongfu: 5g per 100–120ml; 95°C / 203°F; start with 10 seconds, then lengthen later infusions to taste.
Give the leaves room to open and remove or strain the tea when it reaches your preferred strength. Re-steep while the flavour remains enjoyable. These are starting points: adjust the leaf amount, water and time to your taste.
The Five Elements collection
Earth
A cultural connection to explore alongside the flavour of your tea.
Explore Earth teasIs this raw or ripe Pu-erh?
Shipping, delivery and returns
Available delivery options and charges are shown at checkout. Read our shipping and returns pages for the details that apply to your order.
Shipping information · Returns & after-salesHow should I store the tea?
Keep dry tea away from heat, light, moisture and strong odours. Close the original packaging after use and follow any instructions on the pack.
Keeping your tea well