Ask about Menghai Ripe Pu-erh Loose-Leaf Tea
Pu-erh Tea
The tea, up close.
Loose-leaf ripe Pu-erh from Menghai. A deep red infusion, rounded body and subtle sweetness, with the mellow, earthy character of shou tea.
- Ingredients
- Ripe Pu-erh tea
- Origin
- Menghai, Yunnan, China
- Format
- Loose-leaf ripe Pu-erh
At home
Make it your way.
Mug or teapot: 3g per 250ml; 95–100°C / 203–212°F; start with 2–3 minutes.
Gongfu: 5g per 100–120ml; 100°C / 212°F; start with 15–20 seconds, then lengthen later infusions to taste.
Give the leaves room to open and remove or strain the tea when it reaches your preferred strength. Re-steep while the flavour remains enjoyable. These are starting points: adjust the leaf amount, water and time to your taste.
The Five Elements collection
Water
A cultural connection to explore alongside the flavour of your tea.
Explore Water teasIs ripe Pu-erh a caffeine-free bedtime tea?
Shipping, delivery and returns
Available delivery options and charges are shown at checkout. Read our shipping and returns pages for the details that apply to your order.
Shipping information · Returns & after-salesHow should I store the tea?
Keep dry tea away from heat, light, moisture and strong odours. Close the original packaging after use and follow any instructions on the pack.
Keeping your tea well