Ask about Jingwei Fu Brick Dark Tea · 1368 Collection
Dark Tea
The tea, up close.
An earthy, mellow Fu brick tea from Xianyang, Shaanxi. The pressed format makes it easy to separate a portion for a pot and explore a different dark-tea tradition from Liubao or Pu-erh.
- Ingredients
- Fu brick dark tea
- Origin
- Xianyang, Shaanxi, China
- Format
- Pressed Fu tea brick
At home
Make it your way.
Mug or teapot: start with 3 g per 250 ml, 95–100°C / 203–212°F, 2–4 minutes. Gongfu: start with 4–6 g per 100–120 ml, 95–100°C / 203–212°F, 15–25 seconds for the first infusion. Pour out fully and lengthen later steeps gradually.
Keep dry tea in a cool, dry, odour-free place, protected from sunlight, heat and moisture. Close the pack after use and keep aromatic blends separate from strong-smelling foods.
The Five Elements collection
Earth
A cultural connection to explore alongside the flavour of your tea.
Explore Earth teasHow do I brew it?
Shipping, delivery and returns
Available delivery options and charges are shown at checkout. Read our shipping and returns pages for the details that apply to your order.
Shipping information · Returns & after-salesHow should I store the tea?
Keep dry tea away from heat, light, moisture and strong odours. Close the original packaging after use and follow any instructions on the pack.
Keeping your tea well