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MetalWhite Tea

XIBAI 2013 White Tea Cake

Regular price $239.00


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XIBAI is a Fujian white tea cake listed in the 2013 range.

Ask about XIBAI 2013 White Tea Cake

XIBAI 2013 White Tea Cake

White Tea

XIBAI white tea, one portion at a time

XIBAI is a Fujian white tea cake listed in the 2013 range. Soft floral aroma and mellow sweetness in a pressed format for small-pot brewing.

XIBAI is listed in our 2013 white-tea range as a pressed Fujian cake. Choose the cake format if you want repeated sessions from one tea rather than individually wrapped portions. A date gives context, but the condition, storage history and the strength you brew remain part of the experience.

Ingredients
White tea leaves
Origin
Fujian, China
Format
Pressed white tea cake
XIBAI 2013 White Tea Cake

At home

Preparing your cup

Mug or teapot: start with 3 g per 250 ml, 85–95°C / 185–203°F, 2–4 minutes. Gongfu: start with 4–6 g per 100–120 ml, 85–95°C / 185–203°F, 15–25 seconds for the first infusion. Pour out fully and lengthen later steeps gradually.

Keep dry tea in a cool, dry, odour-free place, protected from sunlight, heat and moisture. Close the pack after use and keep aromatic blends separate from strong-smelling foods.

Separate a small portion and give it time to open. Compare a second infusion before deciding that a restrained first cup needs considerably more leaf.

Compare mug and gongfu preparation · Look after the remaining tea.

A useful comparison

Find the distinction that matters to you.

For comparison, Fuding Shou Mei White Tea Pearls · 100g: Fuding Shou Mei white tea pressed into individually wrapped 5g pearls. The mellow tea has honeyed sweetness and a gentle floral finish.

The tea finder helps with a different flavour direction. For a cultural starting point, explore the Five Elements collection alongside the tea’s actual description.

The Five Elements collection

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A cultural connection to explore alongside the flavour of your tea.

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Before you choose

Before you choose

Ask about this item
How do I brew it?

Mug or teapot: start with 3 g per 250 ml, 85–95°C / 185–203°F, 2–4 minutes. Gongfu: start with 4–6 g per 100–120 ml, 85–95°C / 185–203°F, 15–25 seconds for the first infusion. Pour out fully and lengthen later steeps gradually.

What should I confirm about the pack?

Ask us for the current net contents or portion count if it is not shown in the listing. That detail helps you compare a single pack with a paired set before buying.

Ask about this product’s contents

Does this tea contain caffeine?

Yes. The regular tea leaves contain caffeine, including when blended with flowers or citrus. We do not infer a tested caffeine amount from the colour, age or name of the tea. Read the caffeine guide.

Where can I check delivery and after-sales information?

Shipping and delivery explains preparation and the checkout options. For an item issue, use customer support and the published Refund Policy.

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