Wuyi Rock Tea | Best Relaxing Tea [ 武夷山岩茶 ]

Traditional Brew (Gong Fu): 5g / 95–100°C / Steep 10–15 sec / Re-steep up to 7–9 times

Western Brew: 3g / 95°C / Steep 2–3 min / Re-steep 2–3 times

Cold Brew: 5g / 500ml / Steep in fridge for 8 hours

Ingredient: Wuyi Rock Oolong Tea (Yan Cha)

Origin: Wuyi Mountain, Fujian, China

Processing: Traditional charcoal roasting for depth and mineral character

Sourced and traditionally roasted in Fujian’s Wuyi Mountains, this oolong reveals layered flavor over 6–8 infusions. Best for balancing Earth element energy.

- Is Wuyi Rock Tea good for relaxation?
Yes. The combination of moderate caffeine and Ltheanine, along with the grounding Earth element energy, helps calm the mind without drowsiness, making it an excellent tea for focused relaxation.

- What does “rock tea” (Yan Cha) mean?
“Rock tea” refers to oolongs grown on the mineral-rich cliffs of Wuyi Mountain. The rocky terroir imparts a distinctive mineral flavor known as “Yan Yun” (rock rhythm), highly prized by connoisseurs.

- Is this tea naturally roasted?
Yes, our Wuyi Rock Tea is traditionally charcoal-roasted, which enhances its warmth, depth, and complexity without any artificial additives.

- How many times can I re-steep the leaves?
This tea can be steeped 6–8 times using Gongfu method, each infusion revealing different layers of flavor.