Natural Bamboo Basket Aged Liubao Tea | Best Tea For Digestion [ 廣西竹簍六堡 ]

Traditional Brew (Rinse first): 5g / 95–100°C / Rinse 5 sec, then steep 10–15 sec / Re-steep up to 8–12 times

Cold Brew: 6g / 500ml / Steep in fridge for 8–10 hours

Ingredient: Aged Liubao Tea (Dark Tea Category)

Origin: Guangxi, China

Storage: Naturally bamboo basket aged in Guangxi's traditional environment

Sourced from Guangxi and traditionally processed, this dark tea has been patiently aged since 2003, gaining complexity and depth. Best for balancing Water element energy.

- Is Liubao tea good for digestion?
Yes. Liubao tea is traditionally enjoyed after heavy meals to aid digestion, reduce bloating, and promote a warm, comfortable stomach.

- How is Liubao tea different from pu-erh?
Both are post-fermented dark teas. Liubao originates from Guangxi and often has a unique "aged wood" and medicinal aroma with a very smooth body, while pu-erh comes from Yunnan. Liubao is especially valued for its dampness-dispelling properties.

- What does "bamboo basket aged" mean?
Traditional Liubao tea is pressed into bamboo baskets and left to age naturally. The bamboo imparts subtle woody notes and allows the tea to breathe, developing deep complexity over many years.