Ask about Fuding Shou Mei White Tea Pearls · 100g
White Tea
A white tea pearl you can measure
Fuding Shou Mei white tea pressed into individually wrapped 5g pearls. The mellow tea has honeyed sweetness and a gentle floral finish. Twenty pearls make up the 100g pack.
Individually wrapped 5g pearls make the format clear: this pack contains 20 pearls, 100g in total. It is a practical way to follow one Shou Mei portion through several infusions. A whole pearl is still a measured amount of leaf, so choose a water volume and preparation that suit that amount.
- Ingredients
- White tea leaves
- Origin
- Fuding, Fujian, China
- Format
- 20 individually wrapped pearls × 5g (100g)
At home
Preparing your cup
Mug or teapot: start with 3 g per 250 ml, 85–95°C / 185–203°F, 2–4 minutes. Gongfu: start with 4–6 g per 100–120 ml, 85–95°C / 185–203°F, 15–25 seconds for the first infusion. Pour out fully and lengthen later steeps gradually.
Keep dry tea in a cool, dry, odour-free place, protected from sunlight, heat and moisture. Close the pack after use and keep aromatic blends separate from strong-smelling foods.
Allow the pressed pearl time to open instead of adding another one immediately to a pale first cup. If you want a smaller mug portion, adjust the leaf amount carefully rather than assuming every pearl equals one cup.
Compare mug and gongfu preparation · Look after the remaining tea.
A useful comparison
Find the distinction that matters to you.
For comparison, Fuding Citrus White Tea Pearls: Fuding white tea pressed into pearls with Xinhui tangerine peel. Citrus fragrance lifts the mellow white-tea base. The tea-leaf blend contains caffeine.
The tea finder helps with a different flavour direction. For a cultural starting point, explore the Five Elements collection alongside the tea’s actual description.
The Five Elements collection
Metal
A cultural connection to explore alongside the flavour of your tea.
Explore Metal teasHow do I brew it?
Mug or teapot: start with 3 g per 250 ml, 85–95°C / 185–203°F, 2–4 minutes. Gongfu: start with 4–6 g per 100–120 ml, 85–95°C / 185–203°F, 15–25 seconds for the first infusion. Pour out fully and lengthen later steeps gradually.
Does this tea contain caffeine?
Yes. The regular tea leaves contain caffeine, including when blended with flowers or citrus. We do not infer a tested caffeine amount from the colour, age or name of the tea. Read the caffeine guide.
Where can I check delivery and after-sales information?
Shipping and delivery explains preparation and the checkout options. For an item issue, use customer support and the published Refund Policy.