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Aged Liubao Mini Tea Cakes

Regular price $139.00


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Mini pressed Guangxi Liubao cakes with an aged fragrance, earthy depth and a smooth, mellow cup.

Ask about Aged Liubao Mini Tea Cakes

Aged Liubao Tea Mini Cakes (104g) – Premium 1990s Vintage infusion

Dark Tea

Liubao depth in small pressed cakes

Mini pressed Guangxi Liubao cakes with an aged fragrance, earthy depth and a smooth, mellow cup. A smaller format for portioning dark tea.

Mini cakes give this Guangxi Liubao a different handling from the loose-leaf tin. Its listed direction is aged fragrance, earthy depth and a mellow cup. Choose it if you want to follow the gradual opening of a small pressed piece over repeated infusions.

Ingredients
Dark tea leaves
Origin
Heng County, Guangxi, China
Format
Mini pressed Liubao cakes
Aged Liubao Tea Mini Cakes (104g) – Premium 1990s Vintage leaf

At home

Preparing your cup

Mug or teapot: start with 3 g per 250 ml, 95–100°C / 203–212°F, 2–4 minutes. Gongfu: start with 4–6 g per 100–120 ml, 95–100°C / 203–212°F, 15–25 seconds for the first infusion. Pour out fully and lengthen later steeps gradually.

Keep dry tea in a cool, dry, odour-free place, protected from sunlight, heat and moisture. Close the pack after use and keep aromatic blends separate from strong-smelling foods.

Measure a portion for the actual vessel rather than relying on “mini” to mean one mug. Confirm current pack contents if needed, and keep the identifying packaging with the tea.

Compare mug and gongfu preparation · Look after the remaining tea.

A useful comparison

Find the distinction that matters to you.

For comparison, 1990s Aged Liubao Tea · 200g Tin: Woody fragrance, a rounded texture and mellow sweetness in a Guangxi Liubao tea. Supplied in a 200g tin for repeated small-pot infusions.

The tea finder helps with a different flavour direction. For a cultural starting point, explore the Five Elements collection alongside the tea’s actual description.

The Five Elements collection

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Before you choose

Before you choose

Ask about this item
How do I brew it?

Mug or teapot: start with 3 g per 250 ml, 95–100°C / 203–212°F, 2–4 minutes. Gongfu: start with 4–6 g per 100–120 ml, 95–100°C / 203–212°F, 15–25 seconds for the first infusion. Pour out fully and lengthen later steeps gradually.

What should I confirm about the pack?

Ask us for the current net contents or portion count if it is not shown in the listing. That detail helps you compare a single pack with a paired set before buying.

Ask about this product’s contents

Does this tea contain caffeine?

Yes. The regular tea leaves contain caffeine, including when blended with flowers or citrus. We do not infer a tested caffeine amount from the colour, age or name of the tea. Read the caffeine guide.

Where can I check delivery and after-sales information?

Shipping and delivery explains preparation and the checkout options. For an item issue, use customer support and the published Refund Policy.

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