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LIBAI 2018 Fuding White Tea Cake

Regular price $149.00


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LIBAI is a pressed Fuding white tea with floral sweetness and a smooth, lightly aged character.

Ask about LIBAI 2018 Fuding White Tea Cake

LIBAI 2018 Fuding White Tea Cake

White Tea

LIBAI: floral sweetness in a Fuding cake

LIBAI is a pressed Fuding white tea with floral sweetness and a smooth, lightly aged character. Allow the pressed leaves to open through the first few infusions.

This pressed Fuding white tea is described with floral sweetness and a smooth, lightly aged character. Choose it for a measured comparison with another white-tea cake, keeping the water and vessel similar. The cake gives you scope to adjust your own portion rather than follow one fixed wrapped serving.

Ingredients
White tea leaves
Origin
Fuding, Fujian, China
Format
Pressed white tea cake
LIBAI 2018 Fuding White Tea Cake

At home

Preparing your cup

Mug or teapot: start with 3 g per 250 ml, 85–95°C / 185–203°F, 2–4 minutes. Gongfu: start with 4–6 g per 100–120 ml, 85–95°C / 185–203°F, 15–25 seconds for the first infusion. Pour out fully and lengthen later steeps gradually.

Keep dry tea in a cool, dry, odour-free place, protected from sunlight, heat and moisture. Close the pack after use and keep aromatic blends separate from strong-smelling foods.

Keep the first brew simple and taste again as the cup cools. Store the remaining cake in suitable dry protection with the identifying label.

Compare mug and gongfu preparation · Look after the remaining tea.

A useful comparison

Find the distinction that matters to you.

For comparison, MUBAI 2018 Fuding White Tea Cake: Explore MUBAI Fuding white tea in a pressed cake, with floral and honeyed notes. Compare preparation and related white tea styles before choosing.

The tea finder helps with a different flavour direction. For a cultural starting point, explore the Five Elements collection alongside the tea’s actual description.

The Five Elements collection

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Before you choose

Before you choose

Ask about this item
How do I brew it?

Mug or teapot: start with 3 g per 250 ml, 85–95°C / 185–203°F, 2–4 minutes. Gongfu: start with 4–6 g per 100–120 ml, 85–95°C / 185–203°F, 15–25 seconds for the first infusion. Pour out fully and lengthen later steeps gradually.

What should I confirm about the pack?

Ask us for the current net contents or portion count if it is not shown in the listing. That detail helps you compare a single pack with a paired set before buying.

Ask about this product’s contents

Does this tea contain caffeine?

Yes. The regular tea leaves contain caffeine, including when blended with flowers or citrus. We do not infer a tested caffeine amount from the colour, age or name of the tea. Read the caffeine guide.

Where can I check delivery and after-sales information?

Shipping and delivery explains preparation and the checkout options. For an item issue, use customer support and the published Refund Policy.

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