Ask about Jasmine Liubao Dark Tea — 200g Tin
Dark Tea
The tea, up close.
Jasmine fragrance over a deep, mellow Liubao base. This Guangxi dark tea brews a smooth, red-toned cup with a gently sweet finish. Supplied as loose leaves in a 200g tin.
- Ingredients
- Liubao dark tea scented with jasmine
- Origin
- Liubao tea from Wuzhou and jasmine from Hengxian, Guangxi, China
- Format
- Loose-leaf dark tea
- Pack details
- 200g tin
At home
Make it your way.
Mug or teapot: 3–5g per 250ml; 100°C / 212°F; start with 2 minutes.
Gongfu: 5g per 100–120ml; 100°C / 212°F; start with 10–20 seconds, then lengthen later infusions to taste.
Give the leaves room to open and remove or strain the tea when it reaches your preferred strength. Re-steep while the flavour remains enjoyable. These are starting points: adjust the leaf amount, water and time to your taste.
The Five Elements collection
Water
A cultural connection to explore alongside the flavour of your tea.
Explore Water teasIs Liubao the same tea as Pu-erh?
Shipping, delivery and returns
Available delivery options and charges are shown at checkout. Read our shipping and returns pages for the details that apply to your order.
Shipping information · Returns & after-salesHow should I store the tea?
Keep dry tea away from heat, light, moisture and strong odours. Close the original packaging after use and follow any instructions on the pack.
Keeping your tea well