Ask about Aged Liubao Mini Tea Cakes
Dark Tea
The tea, up close.
Mini pressed Guangxi Liubao cakes with an aged fragrance, earthy depth and a smooth, mellow cup. A smaller format for portioning dark tea.
- Ingredients
- Dark tea leaves
- Origin
- Heng County, Guangxi, China
- Format
- Mini pressed Liubao cakes
At home
Make it your way.
Mug or teapot: start with 3 g per 250 ml, 95–100°C / 203–212°F, 2–4 minutes. Gongfu: start with 4–6 g per 100–120 ml, 95–100°C / 203–212°F, 15–25 seconds for the first infusion. Pour out fully and lengthen later steeps gradually.
Keep dry tea in a cool, dry, odour-free place, protected from sunlight, heat and moisture. Close the pack after use and keep aromatic blends separate from strong-smelling foods.
The Five Elements collection
Water
A cultural connection to explore alongside the flavour of your tea.
Explore Water teasHow do I brew it?
Shipping, delivery and returns
Available delivery options and charges are shown at checkout. Read our shipping and returns pages for the details that apply to your order.
Shipping information · Returns & after-salesHow should I store the tea?
Keep dry tea away from heat, light, moisture and strong odours. Close the original packaging after use and follow any instructions on the pack.
Keeping your tea well