Ask about 2003 Aged Raw Pu-erh Mini Bricks
Raw Pu-erh Tea
The tea, up close.
Small pressed raw Pu-erh portions listed in the 2003 range. Yiwu fragrance and Menghai body in mini bricks, packed in small boxes for easier portioning.
- Ingredients
- Raw pu-erh tea leaves
- Origin
- Yiwu and Menghai, Yunnan, China
- Format
- Portioned mini bricks in small boxes
At home
Make it your way.
Mug or teapot: start with 3 g per 250 ml, 90–95°C / 194–203°F, 2–3 minutes. Gongfu: start with 4–6 g per 100–120 ml, 90–100°C / 194–212°F, 5–15 seconds for the first infusion. Pour out fully and lengthen later steeps gradually.
Keep dry tea in a cool, dry, odour-free place, protected from sunlight, heat and moisture. Close the pack after use and keep aromatic blends separate from strong-smelling foods.
The Five Elements collection
Wood
A cultural connection to explore alongside the flavour of your tea.
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Shipping, delivery and returns
Available delivery options and charges are shown at checkout. Read our shipping and returns pages for the details that apply to your order.
Shipping information · Returns & after-salesHow should I store the tea?
Keep dry tea away from heat, light, moisture and strong odours. Close the original packaging after use and follow any instructions on the pack.
Keeping your tea well