Ask about Jin Jun Mei Black Tea from Wuyi, Fujian
Black Tea
The tea, up close.
A bud-style black tea from the Wuyi Mountains in Fujian. Floral-fruity aroma, an amber cup and a honeyed, lingering finish.
- Ingredients
- Black tea
- Origin
- Wuyi Mountains, Fujian, China
- Format
- Loose-leaf bud-style black tea
At home
Make it your way.
Mug or teapot: 3g per 250ml; 90°C / 194°F; start with 2–3 minutes.
Gongfu: 5g per 100–120ml; 90–95°C / 194–203°F; start with 10–15 seconds, then lengthen later infusions to taste.
Give the leaves room to open and remove or strain the tea when it reaches your preferred strength. Re-steep while the flavour remains enjoyable. These are starting points: adjust the leaf amount, water and time to your taste.
The Five Elements collection
Fire
A cultural connection to explore alongside the flavour of your tea.
Explore Fire teasIs Jin Jun Mei a black tea or an oolong?
Shipping, delivery and returns
Available delivery options and charges are shown at checkout. Read our shipping and returns pages for the details that apply to your order.
Shipping information · Returns & after-salesHow should I store the tea?
Keep dry tea away from heat, light, moisture and strong odours. Close the original packaging after use and follow any instructions on the pack.
Keeping your tea well