Ask about Rose Black Tea with Yunnan Dianhong
Rose Black Tea
The tea, up close.
Yunnan Dianhong black tea and rose petals, with a full, mellow body and a sweet floral finish. The black tea gives the rose fragrance a little more depth than our white-tea blend.
- Ingredients
- Black tea and rose petals
- Origin
- Yunnan black tea; rose petals from Xinjiang, China
- Format
- Pressed tea with rose petals
At home
Make it your way.
Mug or teapot: 3g per 250ml; 90°C / 194°F; start with 2–3 minutes.
Gongfu: 4–5g per 100–120ml; 90°C / 194°F; start with 10–15 seconds, then lengthen later infusions to taste.
Give the leaves room to open and remove or strain the tea when it reaches your preferred strength. Re-steep while the flavour remains enjoyable. These are starting points: adjust the leaf amount, water and time to your taste.
The Five Elements collection
Fire
A cultural connection to explore alongside the flavour of your tea.
Explore Fire teasIs rose black tea a caffeine-free flower infusion?
Shipping, delivery and returns
Available delivery options and charges are shown at checkout. Read our shipping and returns pages for the details that apply to your order.
Shipping information · Returns & after-salesHow should I store the tea?
Keep dry tea away from heat, light, moisture and strong odours. Close the original packaging after use and follow any instructions on the pack.
Keeping your tea well