Ask about Yunnan Black Tea Mini Cakes — 2-Pack
Black Tea
The tea, up close.
Two packs of Yunnan Dianhong mini cakes. Each individually wrapped 5g portion brews a malty, full-bodied black tea with a naturally sweet finish.
- Ingredients
- Yunnan black tea (Dianhong)
- Origin
- Fengqing, Yunnan, China
- Format
- Two packs of individually wrapped pressed mini cakes
- Pack details
- 2 packs
At home
Make it your way.
Mug or teapot: 1 mini cake (5g) per 300ml; 90–95°C / 194–203°F; start with 2 minutes.
Gongfu: 1 mini cake (5g) per 100–120ml; 90°C / 194°F; start with 10–15 seconds, then lengthen later infusions to taste.
Give the leaves room to open and remove or strain the tea when it reaches your preferred strength. Re-steep while the flavour remains enjoyable. These are starting points: adjust the leaf amount, water and time to your taste.
The Five Elements collection
Fire
A cultural connection to explore alongside the flavour of your tea.
Explore Fire teasHow does the two-pack differ from the single listing?
Shipping, delivery and returns
Available delivery options and charges are shown at checkout. Read our shipping and returns pages for the details that apply to your order.
Shipping information · Returns & after-salesHow should I store the tea?
Keep dry tea away from heat, light, moisture and strong odours. Close the original packaging after use and follow any instructions on the pack.
Keeping your tea well