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WoodRaw Pu-erh Tea

2003 Aged Raw Pu-erh Mini Bricks

Regular price $219.00


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Small pressed raw Pu-erh portions listed in the 2003 range.

Ask about 2003 Aged Raw Pu-erh Mini Bricks

Raw Pu-erh Tea

Raw pu-erh in small pressed bricks

Small pressed raw Pu-erh portions listed in the 2003 range. Yiwu fragrance and Menghai body in mini bricks, packed in small boxes for easier portioning.

This 2003 range listing identifies raw pu-erh from Yiwu and Menghai in portioned mini bricks. The boxed format changes the preparation from a large cake, but the amount of tea in a portion still needs to suit your vessel. Read the current pack details when comparing it with newer mini-box styles.

Ingredients
Raw pu-erh tea leaves
Origin
Yiwu and Menghai, Yunnan, China
Format
Portioned mini bricks in small boxes

At home

Preparing your cup

Mug or teapot: start with 3 g per 250 ml, 90–95°C / 194–203°F, 2–3 minutes. Gongfu: start with 4–6 g per 100–120 ml, 90–100°C / 194–212°F, 5–15 seconds for the first infusion. Pour out fully and lengthen later steeps gradually.

Keep dry tea in a cool, dry, odour-free place, protected from sunlight, heat and moisture. Close the pack after use and keep aromatic blends separate from strong-smelling foods.

Use a measured amount and let the pressed material open. These are raw pu-erh mini bricks; they are a different tea style from ripe Lao Cha Tou tea heads.

Compare mug and gongfu preparation · Look after the remaining tea.

A useful comparison

Find the distinction that matters to you.

For comparison, Yiwu Spring Raw Pu-erh Tea · Mini Boxes: Yiwu spring raw Pu-erh in portioned mini boxes, listed in the 2024 spring range. Floral-honey aromas, a smooth body and a subtle herbal finish.

The tea finder helps with a different flavour direction. For a cultural starting point, explore the Five Elements collection alongside the tea’s actual description.

The Five Elements collection

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A cultural connection to explore alongside the flavour of your tea.

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Before you choose

Before you choose

Ask about this item
How do I brew it?

Mug or teapot: start with 3 g per 250 ml, 90–95°C / 194–203°F, 2–3 minutes. Gongfu: start with 4–6 g per 100–120 ml, 90–100°C / 194–212°F, 5–15 seconds for the first infusion. Pour out fully and lengthen later steeps gradually.

What should I confirm about the pack?

Ask us for the current net contents or portion count if it is not shown in the listing. That detail helps you compare a single pack with a paired set before buying.

Ask about this product’s contents

Does this tea contain caffeine?

Yes. The regular tea leaves contain caffeine, including when blended with flowers or citrus. We do not infer a tested caffeine amount from the colour, age or name of the tea. Read the caffeine guide.

Where can I check delivery and after-sales information?

Shipping and delivery explains preparation and the checkout options. For an item issue, use customer support and the published Refund Policy.

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