Menghai Spring Ripe Pu-erh 1973 – Classic Vintage Pu-erh Tea | Rich in Probiotics & Promotes Gut Health

Aged Pu-erh Ripe Tea from Menghai with Rich Burgundy Liquor and Smooth, Velvety Flavor

 

The Elements: 【🌊 Water】

Caffeine Level: Low

Benefits of the Tea:

• Promotes Calmness & Mental Clarity
• Supports Detoxification & Kidney Health
• Balances Emotions & Enhances Fluidity

Exquisite Spring Selection: This tea is a tribute to the finest spring harvest from the Menghai tea region, masterfully crafted through the traditional fermentation process of Pu-erh ripe tea.

Rich Color and Aroma: It presents a luxurious burgundy color and an intoxicating aged aroma, with a tea liquor that is as ruby red and luminous as a precious gem.

Sophisticated Flavor Profile: The palate is treated to a symphony of rich, mellow flavors, balanced with delicate sweetness and a velvety smoothness that lingers delightfully on the tongue. The gentle nature of Pu-erh ripe tea is not only a pleasure to drink but also a nurturing warmth for the stomach.

Water Element Insight

• Organ: Kidney & Bladder
• Emotion: Calm, Fear, Fluidity
• Energy Direction: Downward, Cooling, Restorative
• When out of balance: Fear, Anxiety, Fluid Retention

This tea’s Water energy nurtures the kidneys, supports detoxification, and encourages emotional balance and tranquility.

Introduction to the Tea

A Fusion of Science and Tradition: Pu-erh ripe tea embodies a harmonious blend of scientific precision and human ingenuity in its accelerated fermentation process, resulting in a tea with a mellow character that is both timeless and comforting.

A Historic Milestone: The year 1973 marks a significant chapter in the Pu-erh tea narrative, with the Kunming Tea Factory leading the way in the development of the piling technique. This innovation has since become an integral part of crafting the ripe, gentle nature of Pu-erh tea, a method that has been refined over the decades and is now revered by tea connoisseurs globally.

Ingredients & Origin

• Ingredient: Ripe Pu-erh Tea
• Origin: Menghai, Yunnan, China
• Harvest Year: Vintage Blend

Crafted with care and precision for a balanced and soothing tea experience.

How to Brew

Traditional Brew: 5g / 100°C / Rinse once / Steep 15–30 seconds / Increase steep time gradually

Modern Brew: 3g / 250ml / 95°C / Steep 3–5 minutes

Frequently Asked Questions

What is Pu-erh ripe tea?

• Pu-erh ripe tea undergoes a unique fermentation process that creates a mellow and smooth flavor profile.

How does the piling technique affect the tea?

• The piling technique accelerates fermentation, enhancing the tea's richness and mellow character.

Is this tea good for digestion?

• Yes, Pu-erh ripe tea is known for its gentle warmth that supports digestive health.

🌊 Embrace Water’s Flow – Savor the Timeless Comfort of Pu-erh Ripe Tea