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WoodRaw Pu-erh Tea

Menghai Aged Raw Pu-erh Tea · Family Pack

Regular price $379.00


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A family pack of Menghai raw Pu-erh for sharing or repeated brewing.

Ask about Menghai Aged Raw Pu-erh Tea · Family Pack

Menghai Aged Raw Pu-erh Tea · Family Pack · brewed tea

Raw Pu-erh Tea

A family-pack direction for raw pu-erh

A family pack of Menghai raw Pu-erh for sharing or repeated brewing. Velvety texture, a delicate aged aroma and a sweet finish.

This Menghai raw pu-erh is offered in a family-pack format for repeated brewing or sharing. Choose the raw style deliberately if you are comparing it with the ripe family pack. Before a larger-format purchase, confirm the current net contents where they are not stated so that you can compare quantities fairly.

Ingredients
Raw pu-erh tea leaves
Origin
Menghai, Yunnan, China
Format
Family pack of aged raw pu-erh

At home

Preparing your cup

Mug or teapot: start with 3 g per 250 ml, 90–95°C / 194–203°F, 2–3 minutes. Gongfu: start with 4–6 g per 100–120 ml, 90–100°C / 194–212°F, 5–15 seconds for the first infusion. Pour out fully and lengthen later steeps gradually.

Keep dry tea in a cool, dry, odour-free place, protected from sunlight, heat and moisture. Close the pack after use and keep aromatic blends separate from strong-smelling foods.

Measure each session rather than using a serving size implied by the pack name. Keep the rest dry and protected, and use a consistent recipe when sharing the same tea with several people.

Compare mug and gongfu preparation · Look after the remaining tea.

A useful comparison

Find the distinction that matters to you.

For comparison, Menghai Aged Ripe Pu-erh Tea · Family Pack: A family pack of Menghai ripe Pu-erh. Earthy depth, a rounded body and a smooth finish, in a format for a shared tea table.

The tea finder helps with a different flavour direction. For a cultural starting point, explore the Five Elements collection alongside the tea’s actual description.

The Five Elements collection

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Before you choose

Before you choose

Ask about this item
How do I brew it?

Mug or teapot: start with 3 g per 250 ml, 90–95°C / 194–203°F, 2–3 minutes. Gongfu: start with 4–6 g per 100–120 ml, 90–100°C / 194–212°F, 5–15 seconds for the first infusion. Pour out fully and lengthen later steeps gradually.

What should I confirm about the pack?

Ask us for the current net contents or portion count if it is not shown in the listing. That detail helps you compare a single pack with a paired set before buying.

Ask about this product’s contents

Does this tea contain caffeine?

Yes. The regular tea leaves contain caffeine, including when blended with flowers or citrus. We do not infer a tested caffeine amount from the colour, age or name of the tea. Read the caffeine guide.

Where can I check delivery and after-sales information?

Shipping and delivery explains preparation and the checkout options. For an item issue, use customer support and the published Refund Policy.

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