Menghai Vintage Raw Pu-erh Tea – Aged Traditional Pu-erh from Yunnan | Rich in Probiotics & Supports Digestion
Menghai Vintage Raw Pu-erh Tea – Aged Traditional Pu-erh from Yunnan | Rich in Probiotics & Supports Digestion
Infused with the Energy of Wood – Growth, Vitality, and Transformation
The Elements: 【🌱 Wood】
Caffeine Level: Moderate
Benefits of the Tea:
- Enhances Vitality & Mental Focus
- Supports Digestion & Metabolism
- Encourages Renewal & Growth
Our Měng Hǎi Vintage Raw Pu-erh Tea is carefully aged in Rui Feng Hao's natural dry storage, developing a subtle aged fragrance and a rich, velvety palate that embodies the essence of traditional Pu-erh.
Wood Element Insight
- Organ: Liver & Gallbladder
- Emotion: Growth, Renewal, Flexibility
- Energy Direction: Outward, Expansive, Upward
- When out of balance: Anger, Frustration, Stagnation
This tea’s Wood energy supports the liver meridian, encourages mental clarity, and promotes the body’s natural renewal processes.
Ingredients & Origin
- Raw Pu-erh Tea Leaves – from Menghai, Yunnan, China
- Harvest Year: Vintage Aged
Naturally aged with expert care for a complex, smooth, and enduring tea experience.
How to Brew
Traditional Brew: 5g / 95–100°C / Rinse once / Steep 10–30 seconds, gradually increasing
Modern Brew: 3g / 250ml / 95°C / Steep 3–5 minutes
Frequently Asked Questions
What makes Měng Hǎi raw Pu-erh special?
- Known for its robust and transformative aging process, Měng Hǎi raw Pu-erh develops rich aromas and deep flavors over time.
How many times can I re-steep this tea?
- This tea can be steeped 6–10 times while maintaining rich flavor and aroma.
Is it suitable for long-term aging?
- Yes, proper storage enhances its complexity and value over the years.
🌱 Embrace Wood's Vitality – Savor the Richness of Měng Hǎi Vintage Raw Pu-erh
Blog posts
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How to Store Pu-erh Tea: Aging Tips, Probiotic ...
Discover how to properly store Pu-erh tea (sheng & shou) to prevent spoilage and unlock its full aging potential. This guide covers humidity, ventilation, microbial benefits, and how Pu-erh evolves...
How to Store Pu-erh Tea: Aging Tips, Probiotic ...
Discover how to properly store Pu-erh tea (sheng & shou) to prevent spoilage and unlock its full aging potential. This guide covers humidity, ventilation, microbial benefits, and how Pu-erh evolves...
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Raw vs. Ripe Pu-erh Tea: What’s the Difference?
Curious about the difference between Raw and Ripe Pu-erh? In this article, we explore their production methods, flavor profiles, fermentation process, and health benefits—plus real customer feedback to help you...
Raw vs. Ripe Pu-erh Tea: What’s the Difference?
Curious about the difference between Raw and Ripe Pu-erh? In this article, we explore their production methods, flavor profiles, fermentation process, and health benefits—plus real customer feedback to help you...
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Spring Tea Makers: What Happens in the Tea Moun...
In spring, Master Zhou crafts Wuyi Da Hong Pao with care, from plucking tender buds to roasting. Each step reflects tradition and skill. Savor this gift of spring at The...
Spring Tea Makers: What Happens in the Tea Moun...
In spring, Master Zhou crafts Wuyi Da Hong Pao with care, from plucking tender buds to roasting. Each step reflects tradition and skill. Savor this gift of spring at The...
