Osmanthus Dancong Oolong Tea – Double Box of Floral Phoenix Aroma for Digestion & Relaxation
Osmanthus Dancong Oolong Tea – Double Box of Floral Phoenix Aroma for Digestion & Relaxation
Osmanthus Dancong Oolong – Supports Digestion, Soothes Emotions & Delights the Senses
The Elements: 【🟤 Earth】
Caffeine Level: Moderate
Benefits of the Tea:
- Supports Digestion & Internal Warmth
- Promotes Emotional Stability & Calm
- Enhances Rooted Energy & Restorative Stillness
Fenghuang Dancong Osmanthus Fragrance Oolong enchants with its delicate osmanthus aroma, presenting a rich, mellow flavor and a vibrant orange-yellow liquor that shines bright. Known for its resilience across multiple infusions, this tea offers a refreshing and invigorating experience with each cup.
Earth Element Insight
- Organ: Spleen & Stomach
- Emotion: Stability, Empathy, Worry
- Energy Direction: Nourishing, Grounding, Stabilizing
- When out of balance: Overthinking, Fatigue, Digestive Issues
This tea nurtures digestion, strengthens the spleen and stomach, and fosters emotional balance and calm groundedness.
Ingredients & Origin
- Ingredient: Fenghuang Dancong Oolong Tea with Osmanthus Aroma
- Origin: Fenghuang Mountain, Chaozhou, Guangdong, China
- Harvest: Selected fresh leaves with traditional processing
Carefully harvested and processed to preserve natural floral fragrance and rich flavor.
How to Brew
Traditional Gongfu Brew: 5g / 90-95°C / 30s initial steep / Increase steep time gradually / Multiple infusions
Modern Brew: 3g / 250ml / 90°C / 3–5 minutes
Frequently Asked Questions
What makes Fenghuang Dancong unique?
- Its unique "mountain rhyme" aroma and balanced flavor set it apart, showcasing the terroir of Fenghuang Mountain.
Is this tea good for multiple infusions?
- Yes, it retains its robust flavor and floral aroma over many infusions.
What are the health benefits?
- This tea supports digestion, promotes emotional calm, and is known for its slimming and detoxifying effects.
🟤 Ground Yourself – Savor the Floral Harmony of Fenghuang Dancong
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