Jingwei Fu Tea – Golden Flower Fermented Brick from Shaanxi | Rich in Probiotics & Supports Gut Health

A mellow dark tea steeped in tradition and health, with natural probiotics and rich earthy depth.

 

Millennia of Heritage, One Sip of Living History

 

The Elements: 【🟤 Earth】

Caffeine Level: Low

Benefits of the Tea:

• Digestive Support & Gut Balance
• Emotional Stability & Grounding
• Immune Boost & Daily Comfort

Step into a 600-year-old legacy with Jingwei Fu Tea—a dark tea masterpiece from Xianyang, Shaanxi. This Fu brick tea is naturally fermented and blooms with golden flowers (Eurotium cristatum), known for their probiotic benefits. Crafted with traditional techniques and selected high-mountain leaves from Qinba, each cup offers a mellow, earthy taste and smooth finish. A historic favorite on the Silk Road, this tea supports digestion and balances inner energy—perfect for grounding the body and spirit.

Earth Element Insight

• Organ: Spleen & Stomach
• Emotion: Stability, Empathy, Thoughtfulness
• Energy Direction: Centering & Nourishing
• When out of balance: Overthinking, Weak Digestion, Fatigue

Fu Tea supports digestive strength, settles emotional restlessness, and brings warmth and stillness into your daily life.

Craftsmanship & Origin

• Craft: Natural fermentation, golden flower cultivation, pressed Fu brick
• Origin: Xianyang, Shaanxi | Qinba Mountain Region
• History: Over 600 years since the Ming Dynasty, once a staple along the Silk Road

Produced with leaves grown in selenium-rich, high-altitude mountains. Intangible Cultural Heritage of Shaanxi Province.

Golden Flowers Explained

Jingwei Fu Tea features the spontaneous bloom of golden flowers (Eurotium cristatum)—a beneficial fungus valued for its gut-regulating and detoxifying properties. Rich in nutrients, these golden blooms are visible in every brick as proof of excellence and authenticity.

How to Brew

Gongfu Style: 5g / 100ml / 100°C / Rinse once / Steep 10–15 sec, increase with each round (up to 8+ infusions)

Modern Style: 3g / 250ml / 95–100°C / Steep 2–3 minutes

Frequently Asked Questions

What are the “golden flowers” in Fu tea?

• They are a type of probiotic fungus (Eurotium cristatum) that appears naturally during fermentation. They aid digestion and enhance health.

Is this tea aged or fresh?

• This batch is from 2013 and has undergone natural aging, making the taste smoother and more mellow.

When is the best time to drink Fu tea?

• After meals or in the afternoon to aid digestion and relaxation. Suitable for daily consumption.

🟤 Ground Yourself in Tradition – Taste the Legacy of Jingwei Fu