Family Collection Ripe Pu-erh Tea

• Exquisite Spring Harvest from Menghai:

   This tea is a tribute to the finest spring leaves from the Menghai tea region, masterfully transformed through traditional Pu-erh ripe tea fermentation into a brew of unparalleled distinction.

• Vibrant Burgundy Elegance: 

  The tea presents a rich, burgundy color that speaks to its depth and maturity, a visual feast for the connoisseur.

• Intoxicating Aroma and Radiant Clarity:

   It emanates an enticing aged aroma and unveils a deep ruby-red liquor that shines with transparency, offering a symphony of scent and sight.

• Sophisticated and Silky Flavor:

   The palate is treated to a sophisticated interplay of richness and subtle sweetness, with a smooth, silky texture that caresses the senses and leaves a lasting impression.

• Mild and Soothing Nature: 

  With its mild and soothing qualities, ripe Pu-erh tea is a nurturing companion for the stomach, offering warmth and comfort that aid in digestion and well-being.

Introduction to the Tea:

• The Confluence of Science and Heritage:

   Ripe Pu-erh tea is the result of a harmonious blend of scientific innovation and traditional techniques, creating a tea that is both gentle on the palate and rich in character.

• A Pivotal Moment in Tea History: 

  The year 1973 marks a seminal development in the annals of tea, with the Kunming Tea Factory pioneering the piling technique. This工艺 revolutionized the world of Pu-erh, giving rise to a tea with a distinct personality that bridges the gap between the old and the new, offering a complexity that is both immediate and evolving.