Family Collection Ripe Pu-erh Tea – Finest Spring Harvest from Menghai | Rich in Probiotics & Supports Gut Health
Family Collection Ripe Pu-erh Tea – Finest Spring Harvest from Menghai | Rich in Probiotics & Supports Gut Health
Infused with the Energy of Water – Calm, Detoxifying, and Nourishing
The Elements: 【🌊 Water】
Caffeine Level: Moderate
Benefits of the Tea:
- Promotes Calmness & Mental Clarity
- Supports Detoxification & Kidney Health
- Balances Emotions & Enhances Fluidity
Family Collection Ripe Pu-erh Tea is a tribute to the finest spring harvest from Menghai, expertly crafted through traditional fermentation into a rich, vibrant brew with a soothing and nurturing nature.
Water Element Insight
- Organ: Kidney & Bladder
- Emotion: Calm, Fear, Fluidity
- Energy Direction: Downward, Cooling, Restorative
- When out of balance: Fear, Anxiety, Fluid Retention
This tea’s Water energy nurtures the kidneys, supports detoxification, and encourages emotional balance and tranquility.
Ingredients & Origin
- Ingredient: Ripe Pu-erh Tea
- Origin: Menghai, Yunnan, China
- Harvest: Finest Spring Leaves
Carefully fermented and naturally aged for a mellow, rich flavor profile.
How to Brew
Traditional Brew: 5g / 100°C / Rinse once / Steep 15–30 seconds / Increase steep time gradually
Modern Brew: 3g / 250ml / 95°C / Steep 3–5 minutes
Frequently Asked Questions
What is ripe Pu-erh tea?
- Ripe Pu-erh is a fermented tea known for its mellow flavor and digestive benefits, produced via the piling fermentation method.
Does this tea contain caffeine?
- Yes, it contains moderate caffeine, offering a gentle and sustained lift.
How should I store ripe Pu-erh?
- Store in a cool, dry place away from strong odors to preserve its flavor and allow it to age gracefully.
🌊 Embrace the Water Element – Flow with Calm and Clarity
Blog posts
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How to Store Pu-erh Tea: Aging Tips, Probiotic ...
Discover how to properly store Pu-erh tea (sheng & shou) to prevent spoilage and unlock its full aging potential. This guide covers humidity, ventilation, microbial benefits, and how Pu-erh evolves...
How to Store Pu-erh Tea: Aging Tips, Probiotic ...
Discover how to properly store Pu-erh tea (sheng & shou) to prevent spoilage and unlock its full aging potential. This guide covers humidity, ventilation, microbial benefits, and how Pu-erh evolves...
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Raw vs. Ripe Pu-erh Tea: What’s the Difference?
Curious about the difference between Raw and Ripe Pu-erh? In this article, we explore their production methods, flavor profiles, fermentation process, and health benefits—plus real customer feedback to help you...
Raw vs. Ripe Pu-erh Tea: What’s the Difference?
Curious about the difference between Raw and Ripe Pu-erh? In this article, we explore their production methods, flavor profiles, fermentation process, and health benefits—plus real customer feedback to help you...
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Spring Tea Makers: What Happens in the Tea Moun...
In spring, Master Zhou crafts Wuyi Da Hong Pao with care, from plucking tender buds to roasting. Each step reflects tradition and skill. Savor this gift of spring at The...
Spring Tea Makers: What Happens in the Tea Moun...
In spring, Master Zhou crafts Wuyi Da Hong Pao with care, from plucking tender buds to roasting. Each step reflects tradition and skill. Savor this gift of spring at The...
