Duyun Maojian Green Tea – Intangible Cultural Heritage from Guizhou | Packed with Flavonoids & Supports Detox
Duyun Maojian Green Tea – Intangible Cultural Heritage from Guizhou | Packed with Flavonoids & Supports Detox
Centuries-Old Craft in Every Sip – The Official Green Tea of Guizhou's Misty Peaks
Five Element：🌿Wood
Caffeine: Medium
Origin & Craftsmanship
Terroir:
Grown in Duyun's deep valleys (Yungui Plateau, 800–1200m altitude), nurtured by year-round mist and mineral-rich soils.
Traditional Process:
Handpicked: Only pre-Qingming tender buds (1 bud + 1 leaf)
Artisan Techniques:
- ✓ Wok-firing in copper pans
- ✓ Bamboo tray rolling
- ✓ Charcoal drying – a protected intangible cultural heritage method
Tasting Profile
Dry Leaf: Tight curly needles with silver pekoe, vibrant emerald green color
Mouthfeel: Silky texture with refreshing minerality. Lingering huigan (sweet aftertaste) lasting 10+ minutes
Brewing Versatility
Traditional Hot Brew:
Vessel: Glass tumbler or gaiwan
Water: 80°C mountain spring water
Dosage: 3g/150ml
Method: First infusion 60s, then +15s per steep (3–4 infusions)
Modern Cold Brew:
2g tea + 500ml cold water, refrigerate 4–6 hours. Serve with rock sugar syrup (local Guizhou style)
Cultural Significance
- ✔ Recognized as China's Intangible Cultural Heritage (2016)
- ✔ Served at Asian Games 2022 as official guest tea
- ✔ Traditional gift among Miao ethnic communities
Frequently Asked Questions
What makes Duyun Maojian different from other green teas?
- Its unique terroir in Guizhou's misty highlands and traditional charcoal-drying process create a layered aroma and silky texture rarely found in standard green teas.
Is this tea suitable for daily drinking?
- Yes! With medium caffeine and a clean, mellow flavor, it's ideal for both morning clarity and afternoon refreshment.
What does “Pre-Qingming” mean?
- It refers to leaves picked before the Qingming Festival (early April), when tea buds are the most tender and aromatic.
How should I store this tea?
- Keep it in a sealed tin or pouch, away from moisture, light, and strong odors. Refrigeration is optional but recommended for long-term freshness.
✨ Experience Guizhou’s Living Heritage
· 4+1 Heritage Set: Purchase 4 tins, receive 1 free
Blog posts
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Raw vs. Ripe Pu-erh Tea: What’s the Difference?
Curious about the difference between Raw and Ripe Pu-erh? In this article, we explore their production methods, flavor profiles, fermentation process, and health benefits—plus real customer feedback to help you...
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Curious about the difference between Raw and Ripe Pu-erh? In this article, we explore their production methods, flavor profiles, fermentation process, and health benefits—plus real customer feedback to help you...
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Spring Tea Makers: What Happens in the Tea Moun...
In spring, Master Zhou crafts Wuyi Da Hong Pao with care, from plucking tender buds to roasting. Each step reflects tradition and skill. Savor this gift of spring at The...
Spring Tea Makers: What Happens in the Tea Moun...
In spring, Master Zhou crafts Wuyi Da Hong Pao with care, from plucking tender buds to roasting. Each step reflects tradition and skill. Savor this gift of spring at The...
