2013 Menghai Golden Silt Tuo Pu-erh – Vintage Aged Tea | Rich in Probiotics & Supports Digestion

2013 Golden Silt Tuo – Aged Yunnan Pu-erh with Earthy Depth

Ancient Tree Essence, Carefully Preserved

 

The Elements: 【🟤 Earth】

Caffeine Level: Medium

Benefits of the Tea:

• Grounding & Emotional Balance
• Digestive Support & Internal Warmth
• Rooted Calm & Restorative Stillness

Handpicked from ancient Yunnan tea gardens and aged since 2013, this Golden Silt Tuo is a compact treasure of shade-dried large-leaf Pu-erh, rich in complexity and heritage. Upon infusion, it yields a vibrant orange-yellow liquor with a mellow, sweet taste and a subtle forest aroma, perfect for centering the body and calming the mind.

Earth Element Insight

• Organ: Spleen & Stomach
• Emotion: Stability, Empathy, Worry
• Energy Direction: Nourishing, Stabilizing
• When out of balance: Overthinking, Fatigue, Digestive Weakness

This earthy tea nurtures the digestive system and provides a warming, grounding experience through every infusion.

Ingredients & Origin

• Ingredient: Ancient tree large-leaf shade-dried Pu-erh
• Origin: Fengqing County, Yunnan, China
• Harvest Year: 2013

Grown in fertile soil and aged to perfection. Wrapped in traditional cotton paper packaging.

How to Brew

Gaiwan Method: 5g / 100ml / 95–100°C / Rinse once / 1st steep: 10s / Increase gradually

Modern Brew: 3g / 250ml / 90–95°C / Steep 2–3 min

Tea Characteristics

• Dry Tea: Uniform tuo shape with brown hue and silvery tips
• Tea Soup: Bright orange-yellow, clean and full-bodied
• Taste: Mellow, refreshing, sweet with a forest-like finish

Packaging & Storage

• Packaging: Traditional cotton paper-wrapped tuo, 50g
• Storage: Cool, dry, odor-free, away from light and moisture
• Shelf Life: Suitable for long-term aging

Frequently Asked Questions

Is the Golden Silt Tuo suitable for aging?

• Yes. This tea is designed for aging and will develop deeper, more complex flavors over time if stored properly.

What makes this Pu-erh different from others?

• It is crafted from ancient tree leaves in Fengqing and shade-dried before pressing, which enhances its aroma and longevity.

Can this tea be re-steeped?

• Absolutely. This Pu-erh can be re-steeped 6–8 times while maintaining its flavor and aroma.

🟤 Sip the Essence of Time – Embrace the Grounded Elegance of Pu-erh