Ask about 2013 Fengqing Raw Pu-erh Tuocha — 50g

Pu-erh Tea
A compact 50g raw pu-erh tuocha
A compact 50g raw Pu-erh tuocha from Fengqing, listed as a 2013 tea. Forest-like aroma, mellow sweetness and a bright orange-yellow infusion. Separate a small portion before brewing; the tuocha is not a single-serving tea bag.
This Fengqing raw pu-erh is listed in the 2013 range and wrapped as a 50g tuocha. The smaller cake format lets you explore sheng without choosing a full-size cake. It is still a supply for several measured brews, rather than a single bag or a portion to drop whole into a mug.
- Ingredients
- Raw Pu-erh tea
- Origin
- Fengqing County, Yunnan, China
- Format
- Pressed tuocha
- Pack details
- 50g, wrapped in cotton paper

At home
Preparing your cup
Mug or teapot: 3g per 250ml; 90–95°C / 194–203°F; start with 1–2 minutes.
Gongfu: 5g per 100–120ml; 95°C / 203°F; start with 10 seconds, then lengthen later infusions to taste.
Give the leaves room to open and remove or strain the tea when it reaches your preferred strength. Re-steep while the flavour remains enjoyable. These are starting points: adjust the leaf amount, water and time to your taste.
Loosen tea carefully from the edge of the tuocha, keeping the tool away from your hand. Use the shorter published first-steep recipe and let later pours guide the next change in time.
Compare mug and gongfu preparation · Look after the remaining tea.
A useful comparison
Find the distinction that matters to you.
For comparison, Yiwu Spring Raw Pu-erh Tea · Mini Boxes: Yiwu spring raw Pu-erh in portioned mini boxes, listed in the 2024 spring range. Floral-honey aromas, a smooth body and a subtle herbal finish.
The tea finder helps with a different flavour direction. For a cultural starting point, explore the Five Elements collection alongside the tea’s actual description.
The Five Elements collection
Earth
A cultural connection to explore alongside the flavour of your tea.
Explore Earth teasIs this raw or ripe Pu-erh?
It is raw Pu-erh, also called sheng Pu-erh. The pressed tuocha format and the 2013 vintage distinguish it from our loose ripe Pu-erh offerings.
Does this tea contain caffeine?
Yes. The regular tea leaves contain caffeine, including when blended with flowers or citrus. We do not infer a tested caffeine amount from the colour, age or name of the tea. Read the caffeine guide.
Where can I check delivery and after-sales information?
Shipping and delivery explains preparation and the checkout options. For an item issue, use customer support and the published Refund Policy.













