Aged Chenpi Pu-erh Tea with Xinhui Tangerine Peel – Yunnan Shou Pu-erh | Deep & Citrusy Flavor
Aged Chenpi Pu-erh Tea with Xinhui Tangerine Peel – Yunnan Shou Pu-erh | Deep & Citrusy Flavor
Aged Chenpi & Yunnan Shou Pu-erh – A Gentle Brew for Inner Stillness
The Elements: 【💧 Water】
Caffeine Level: Low
Benefits of the Tea:
- Emotional Resilience & Gentle Calm
- Kidney Support & Fluid Balance
- Inner Reflection & Deep Comfort
Let go of emotional weight with the soothing power of Water. Our Chenpi Pu-erh Tea blends 3-year-old ripe Pu-erh from Yunnan with 5-year-aged Xinhui tangerine peel. This calming brew is deeply grounding, supporting the Kidney meridian while promoting digestion and emotional ease.
Water Element Insight
- Organ: Kidneys & Bladder
- Emotion: Fear, Stillness, Willpower
- Energy Direction: Downward, Inward, Restorative
- When out of balance: Fatigue, Fearfulness, Imbalance in fluid metabolism
Chenpi Pu-erh supports the Water Element by nourishing Kidney Qi, calming the nerves, and encouraging deep inner reflection. A perfect tea for winter, rest, or quiet focus.
Ingredients & Origin
- Yunnan Ripe Pu-erh Tea – 3 years aged, from Xishuangbanna, Yunnan
- Xinhui Dried Tangerine Peel (Chenpi) – 5 years aged, from Jiangmen, Guangdong
Blended by Ruifeng Ganpu Tea. 100% natural. No artificial additives.
How to Brew
Hot Brew: 3g / 100°C / 2–3 min / Re-steep 2–3 times
Cold Brew: 5g / 500ml / Steep in fridge 8–10 hrs
Product Specifications
- Product Name: Old Chenpi Pu'er Ripe Tea (Teabag)
- Specification: 3g × 35 brews
- Packaging: Double-layer round can
- Storage: Cool, dry, ventilated, odor-free place
Tea Characteristics
- Dry Tea: Dark and oily Pu-erh, glossy Chenpi
- Tea Leaves: Intact and tender
- Tea Soup: Bright orange-red color
- Tea Bag: Triangular 3D design for optimal steeping
Frequently Asked Questions
What makes this a Water Element tea?
- This tea supports Kidney energy, emotional depth, and internal stillness—qualities associated with the Water Element in Wu Xing theory.
Does it help with digestion?
- Yes. The aged Chenpi and ripe Pu-erh are known for aiding digestion and balancing internal moisture.
When is the best time to drink it?
- Evenings, cold days, or any time you need to ground your energy and calm the body.
💧 Ground Yourself in Calm – Sip with Presence
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