Aged Liubao Tea Mini Cakes (104g) – Premium 1990s Vintage

Origin & Craftsmanship

• Terroir: Handcrafted in Heng County, Nanning, Guangxi – the heartland of authentic Liubao tea.

• Tea Material: Made from "Gui Qing" cultivar, a prized local tea variety known for its robust leaves and rich flavor.

• Vintage: Harvested in the 1990s and carefully aged in dry storage for 30+ years, allowing natural fermentation to develop its signature smoothness.

Taste & Characteristics

• Flavor Profile: Deep, mellow, and earthy with aged woody notes, a lingering sweetness, and a subtle cooling aftertaste.

• Texture: Silky and full-bodied, with no harshness – a testament to its long aging process.

• Health Benefits: Traditionally valued for its dampness-removing properties, making it ideal for humid climates or wellness-focused tea drinkers.

Convenient Brewing

• Pre-portioned Mini Cakes: Each 8g cake is perfect for one serving – no breaking or weighing needed.

• Brewing Tips:

  • Rinse: 1-2 times to awaken the tea (recommended for aged teas).

  • Ratio: 1:20 (tea to water).

  • Steeping: Start with 10-15 seconds, increasing with each infusion.

Storage & Aging Potential

• Storage: Keep in a cool, dry, dark place away from odors and moisture.

• Shelf Life: Improves with age – store long-term for deeper complexity.

Why Choose This Tea?
✔ Authentic Aged Liubao – Rare 1990s vintage with well-developed character.
✔ Easy to Enjoy – Portable mini cakes for home, office, or travel.
✔ Collector’s Choice – Ideal for gifting or further aging.

Perfect For: Tea connoisseurs, wellness enthusiasts, and collectors seeking a true taste of traditional aged Liubao.

"A sip of history, a treasure of Guangxi."

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