Nine Eight Square Gold Stamp (Raw) Tea 2016 – Earth Element Vintage Pu‑erh

⚫ Stabilizing Energy from Bulang Mountain | Aged Since 2016

 

The Elements: 【🟤 Earth】
Caffeine Level: Medium

Benefits of the Tea:

• 🌿 Grounded Calm & Emotional Balance
• 🪨 Digestive Support & Inner Warmth
• 🌱 Connection to Earth Element Wisdom

Harvested in spring 2016 from ancient Bulang trees and stone‑pressed into the iconic “Nine Eight Square Gold Stamp” brick, this aged raw pu‑erh offers a deep, mineral‑rich body with balanced bitterness and a lingering sweet huigan.

Earth Element Insight

• Organ: Spleen & Stomach
• Emotion: Stability, Insight, Centeredness
• Energy Direction: Grounding, Nurturing
• When out of balance: Overthinking, Restlessness, Digestive Weakness

Ingredients & Origin

• Tea Type: Raw Pu‑erh (Sheng Cha), ancient Bulang tree leaves
• Harvest Year: Spring 2016
• Region: Bulang Mountain, Yunnan, China

How to Brew

Gongfu Style: 6g / 100ml / 95–100 °C / Rinse once, then steep for 10–15s

Western Style: 3g / 250ml / 95 °C / Steep 2–3 min

Packaging & Storage

• One 250 g stone‑pressed brick
• Store in a cool, dry, odor‑free environment—continues aging gracefully

Frequently Asked Questions

Why is this tea called “Gold Stamp”?

• The square shape with gold‑ink stamp represents classic Bulang craftsmanship and is favored by collectors for its traditional form.

Can I still age it further?

• Yes—aged since 2016, this pu‑erh will continue to smooth and deepen in flavor when stored correctly.

What makes it an Earth Element tea?

• According to Wu Xing, Earth‑aligned teas help with grounding, digestion, and emotional stability—qualities embodied by this rich, nurturing pu‑erh.

🌍 Ground Your Energy – Embrace Ancient Earth Wisdom