Menghai 2013 Aged Raw Pu-erh Tea Cake | Liver Cleansing Tea

Infused with the Energy of Wood – Vitality, Growth, and Renewal

The Elements: 【🌱 Wood】

Caffeine Level: Moderate

Benefits of the Tea:

• Promotes Vitality & Energy Flow
• Supports Liver Health & Detoxification
• Enhances Growth & Emotional Renewal

Menghai Raw Pu-erh Tea is an eco-friendly selection from the pristine core of Menghai’s mountains. This tea captures the wild nature’s essence with floral and honey aromas, offering a rich, full-bodied flavor with a refreshing sweet aftertaste.

Wood Element Insight

• Organ: Liver & Gallbladder
• Emotion: Anger, Renewal, Flexibility
• Energy Direction: Upward, Expansive, Growing
• When out of balance: Frustration, Stagnation, Irritability

This tea’s Wood energy supports liver function, encourages emotional renewal, and promotes smooth energy flow throughout the body.

Ingredients & Origin

• Ingredient: Raw Pu-erh from Menghai core production area
• Origin: Menghai, Yunnan, China
• Harvest Year: Varies by batch

Handcrafted with traditional methods and natural fermentation, evolving gracefully over time.

How to Brew

Traditional Brew: 5g / 100°C / Rinse once / Steep 15–30 seconds / Increase steep time gradually

Modern Brew: 3g / 250ml / 95°C / Steep 3–5 minutes

🌱 Embrace Wood’s Growth – Awaken Vitality with Menghai Raw Pu-erh