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WoodRaw Pu-erh Tea

Menghai Aged Raw Pu-erh Tea Cake

Regular price $119.00


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A Menghai raw Pu-erh cake with floral and honeyed aromas and a fuller body.

Ask about Menghai Aged Raw Pu-erh Tea Cake

Menghai Aged Raw Pu-erh Tea Cake · dry tea

Raw Pu-erh Tea

A fuller Menghai raw tea comparison

A Menghai raw Pu-erh cake with floral and honeyed aromas and a fuller body. Begin with a short infusion to find the strength you enjoy.

This Menghai cake is described through floral and honeyed aromas with a fuller body. It offers a raw pu-erh route for a small-pot tasting where you want to follow texture as well as fragrance. Compare the current pack information and the actual tea you are choosing.

Ingredients
Raw pu-erh tea leaves
Origin
Menghai, Yunnan, China
Format
Compressed tea cake
Menghai Aged Raw Pu-erh Tea Cake · dry tea

At home

Preparing your cup

Mug or teapot: start with 3 g per 250 ml, 90–95°C / 194–203°F, 2–3 minutes. Gongfu: start with 4–6 g per 100–120 ml, 90–100°C / 194–212°F, 5–15 seconds for the first infusion. Pour out fully and lengthen later steeps gradually.

Keep dry tea in a cool, dry, odour-free place, protected from sunlight, heat and moisture. Close the pack after use and keep aromatic blends separate from strong-smelling foods.

Loosen a manageable portion along an edge and brew early infusions briefly. Record the leaf amount and water volume so the comparison with another cake remains useful.

Compare mug and gongfu preparation · Look after the remaining tea.

A useful comparison

Find the distinction that matters to you.

For comparison, Menghai Forest Raw Pu-erh Tea Cake · 200g: Floral and sweet, with the layered character of Menghai raw Pu-erh. This 200g cake is a practical size for comparing the tea over several short infusions.

The tea finder helps with a different flavour direction. For a cultural starting point, explore the Five Elements collection alongside the tea’s actual description.

The Five Elements collection

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Before you choose

Before you choose

Ask about this item
How do I brew it?

Mug or teapot: start with 3 g per 250 ml, 90–95°C / 194–203°F, 2–3 minutes. Gongfu: start with 4–6 g per 100–120 ml, 90–100°C / 194–212°F, 5–15 seconds for the first infusion. Pour out fully and lengthen later steeps gradually.

What should I confirm about the pack?

Ask us for the current net contents or portion count if it is not shown in the listing. That detail helps you compare a single pack with a paired set before buying.

Ask about this product’s contents

Does this tea contain caffeine?

Yes. The regular tea leaves contain caffeine, including when blended with flowers or citrus. We do not infer a tested caffeine amount from the colour, age or name of the tea. Read the caffeine guide.

Where can I check delivery and after-sales information?

Shipping and delivery explains preparation and the checkout options. For an item issue, use customer support and the published Refund Policy.

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